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1.
Interactions of nanomaterials with emerging environmental contaminants
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Interactions of nanomaterials with emerging environmental contaminants
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food flavor and safety : molecular analysis and design
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Microemulsions and emulsions in foods
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Analytical biotechnology : capillary electrophoresis and chromatography : developed from a symposium sponsored by the Division of Analytical Chemistry at the 196th national Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988
Published
Washington, DC : American Chemical Society, 1990.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Food proteins : improvement through chemical and enzymatic modification : symposium
Published
Washington, DC : American Chemical Society, 1977.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online