Clear Search

Books+ Search Results

LC Class: Is
Is Is Not
T - Technology
Subject with Hierarchy: Is
Is Is Not
Public health
Subject (Local Yale): Is
Is Is Not
Longman, Hurst, Rees, Orme, and Brown Publisher

Advanced Search

Basic Search
Help
Add a row
Reset

Limit results by

Limit your search

1.
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
Author
Accum, Friedrich Christian, 1769-1838
Published
London : Printed by J. Mallett, 59, Wardour Street, Soho. Sold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row, 1820.
Location
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> TX531 .A23 1820
Format
Books