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1.
Natural Inflammatory Molecules in Fruits and Vegetables
Author
Sharma, Ramesh Kumar
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Chemistry and Hygiene of Food Additives
Author
Laganà, Pasqualina
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Author
Zaccheo, Aleardo
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Global Food Security and Wellness
Published
New York, NY : Springer New York : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Author
Simón, Edurne
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Biofortification of Food Crops
Published
New Delhi : Springer India : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures
Author
Bhagat, Arpan
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Nanotechnologies in Food and Agriculture
Author
Rai, Mahendra
Published
Cham : Springer International Publishing : Imprint: Springer, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Trypanosoma cruzi as a Foodborne Pathogen
Author
de Noya, Belkisyolé
Published
Cham : Springer International Publishing : Imprint: Springer, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author
King, Hal
Published
New York, NY : Springer New York : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
HACCP A Practical Approach
Author
Mortimore, Sara
Published
Boston, MA : Springer US : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Hidden Hunger
Author
Biesalski, Hans Konrad
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Total Diet Studies
Author
Moy, Gerald G.
Published
New York, NY : Springer New York : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua
Author
Fatunde, Olumurejiwa A.
Published
New York, NY : Springer New York : Imprint: Springer, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online