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Food

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Online Results (11)
1.
A chemical feast
Author
Le Riche, W. Harding (William Harding), 1916-
Published
New York, NY : Facts on File, c1982.
Location
Library Shelving Facility (LSF) >> TX353 L39 1982 (LC)
Format
Books
2.
A chemical feast
Author
Le Riche, W. Harding (William Harding), 1916-
Published
New York, NY : Facts on File, c1982.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
3.
Biofilms in the food environment
Published
Oxford ; Hoboken, NJ : John Wiley and Sons, Incorporated, [2015]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Man and food
Author
Pyke, Magnus
Published
New York, McGraw-Hill [1970]
Location
Library Shelving Facility (LSF) >> TX355 P85 (LC)
Format
Books
5.
The Maillard reaction in foods and medicine
Published
Cambridge : Royal Society of Chemistry Information Services, c1998.
Location
Library Shelving Facility (LSF) >> TP372.55 M35 M35 1998
Format
Books
6.
Fed up : the food forces that make you fat, sick, and poor
Author
Silverstein, Brett
Published
Boston, MA : South End Press, c1984.
Location
SML, Stacks, LC Classification >> TX353 S497 1984 (LC)
Format
Books
7.
Fed up : the food forces that make you fat, sick, and poor
Author
Silverstein, Brett
Published
Boston, MA : South End Press, c1984.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
8.
When food kills : bse, e. coli, and disaster science
Author
Pennington, T. H. (Thomas Hugh)
Published
Oxford ; New York : Oxford University Press, 2003.
Location
Library Shelving Facility (LSF) >> TX537 P45 2003
Format
Books
9.
When food kills : bse, e. coli, and disaster science
Author
Pennington, T. H. (Thomas Hugh)
Published
Oxford ; New York : Oxford University Press, 2003.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
10.
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002
Published
Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
Location
Library Shelving Facility (LSF) >> TX531 .R548 2003 (LC)
Format
Books
11.
Critical reviews in food science & nutrition
Published
[Boca Raton, FL] : CRC Press
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
12.
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author
Wallace, Carol A. (Carol Anne)
Published
Aimes, Iowa : Blackwell Pub., 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings
Published
Washington, D.C. : National Academy Press, 2001.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Natural and bio-based antimicrobials for food applications
Published
Washington, DC : American Chemical Society, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Food contaminants : mycotoxins and food allergens
Published
Washington, DC : American Chemical Society, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Pesticide mitigation strategies for surface water quality
Published
Washington, DC : American Chemical Society, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Hispanic foods : chemistry and bioactive compounds
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Hispanic foods : chemistry and bioactive compounds
Published
Washington, DC : American Chemical Society, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Food safety assessment
Published
Washington, DC : American Chemical Society, 1992.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990
Published
Washington, DC : American Chemical Society, 1991.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online