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Subject: "1500"
LC Class: Is
Is Is Not
T - Technology
Subject: Is
Is Is Not
Food habits

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Online Results (3)
1.
Non di solo pane-- piuttosto di gola : scienze dell'alimentazione e arte culinaria dall'età tardo-classica a quella medievale
Author
Rossi, Paolo A. (Paolo Aldo)
Published
Roma : Aracne, 2013.
Location
Library Shelving Facility (LSF) >> TX641 .L52X 2013 (LC)
Format
Books
2.
Medieval tastes : food, cooking, and the table
Author
Montanari, Massimo, 1949-
Published
New York : Columbia University Press, [2015]
Location
SML, Stacks, LC Classification >> TX351 .M6613X 2015 (LC)
Format
Books
3.
Doğu'nun Armağanı : baharatın yolculuğu
Author
Freedman, Paul, 1949-
Published
İstanbul : Everest, [2011]
©2010
Location
Library Shelving Facility (LSF) >> TX406 .F75X185 2011 (LC)
Format
Books
4.
Pera apo tēn Anatolē : bacharika kai mesaiōnikē phantasia
Author
Freedman, Paul, 1949-
Published
Athēna : Ekdoseis Konidarē, [2010]
Location
Library Shelving Facility (LSF) >> TX406 .T75X155 2010 (LC)
Format
Books
5.
Out of the East : spices and the medieval imagination
Author
Freedman, Paul, 1949-
Published
New Haven : Yale University Press, c2008.
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2008 F74
SML, Stacks, LC Classification >> TX406 F75X 2008 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2008 F74
SML, Stacks, LC Classification >> TX406 F75X 2008 (LC)
Format
Books
6.
Out of the East : spices and the medieval imagination
Author
Freedman, Paul, 1949-
Published
New Haven, [Connecticut] ; London, [England] : Yale University Press, 2008.
©2008
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
A arte de comer em Portugal na Idade Média
Author
Arnaut, Salvador Dias
Published
Sintra, Portugal : Colares Editora, [2000]
Location
SML, Stacks, LC Classification >> TX360.P75 A763 2000 (LC)
Format
Books
8.
The culture of food in England, 1200-1500
Author
Woolgar, C. M.
Published
New Haven : Yale University Press, [2016]
Location
SML, Stacks, LC Classification >> TX717 .W685X 2016 (LC)
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Yns72 2016 W66
Format
Books
9.
Regional cuisines of medieval Europe : a book of essays
Published
New York : London : Routledge, 2002.
Location
SML, Stacks, LC Classification >> TX645 R447 2002 (LC)
Format
Books
10.
Medieval flavors : food, cooking, and the table
Author
Montanari, Massimo, 1949-
Published
New York : Columbia University Press, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online