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1.
Food Packaging Materials
Author
Piergiovanni, Luciano
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Construction Safety
Author
Li, Rita Yi Man
Published
Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Analytical Methods for the Assessment of Maillard Reactions in Foods
Author
Singla, Rajeev K.
Published
Cham : Springer International Publishing : Imprint: Springer, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Handbook of Smart Homes, Health Care and Well-Being
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Living Labs Design and Assessment of Sustainable Living
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Foods of Non-Animal Origin Chemistry, Technology, Inspection Procedures
Author
Bhagat, Arpan
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Emotional Engineering Volume 4
Published
Cham : Springer International Publishing : Imprint: Springer, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Life-Oriented Behavioral Research for Urban Policy
Published
Tokyo : Springer Japan : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online