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Subject: "Chemical reactions."
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Online Results (42)
1.
Browned flavors : analysis, formation, and physiology
Published
Washington, DC : American Chemical Society, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Nanomaterials for sustainable energy
Published
Washington, DC : American Chemical Society, 2015.
Online
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Yale Internet Resource >> None
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3.
Managing hazardous reactions and compounds in process chemistry
Published
Washington, DC : American Chemical Society, 2014.
Online
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Yale Internet Resource >> None
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4.
Applications of molecular modeling to challenges in clean energy
Published
Washington, DC : American Chemical Society, 2013.
Online
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Yale Internet Resource >> None
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5.
Supercritical carbon dioxide : separation and processes
Published
Washington, DC : American Chemical Society, 2003.
Online
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Yale Internet Resource >> None
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6.
Clean solvents : alternative media for chemical reactions and processing
Published
Washington, DC : American Chemical Society, 2002.
Online
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Yale Internet Resource >> None
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7.
Green chemical syntheses and processes
Published
Washington, DC : American Chemical Society, 2000.
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Yale Internet Resource >> None
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8.
Benign by design : alternative synthetic design for pollution prevention
Published
Washington, DC : American Chemical Society, 1994.
Online
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Yale Internet Resource >> None
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9.
Mixed surfactant systems
Published
Washington, DC : American Chemical Society, 1992.
Online
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Yale Internet Resource >> None
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10.
Supercritical fluids : chemical and engineering principles and applications
Published
Washington, DC : American Chemical Society, 1987.
Online
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Yale Internet Resource >> None
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11.
Chemical process hazard review
Published
Washington, DC : American Chemical Society, 1985.
Online
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Yale Internet Resource >> None
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12.
Chemical and catalytic reactor modeling
Published
Washington, DC : American Chemical Society, 1984.
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Yale Internet Resource >> None
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13.
Chemical reaction engineering--plenary lectures : based on the 7th International Symposium on Chemical Reaction Engineering in Boston, Massachusetts, October 4-6, 1982
Published
Washington, DC : American Chemical Society, 1983.
Online
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Yale Internet Resource >> None
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14.
The Maillard reaction in foods and nutrition
Published
Washington, DC : American Chemical Society, 1983.
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Yale Internet Resource >> None
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15.
Computer applications in applied polymer science : based on a symposium
Published
Washington, DC : American Chemical Society, 1982.
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Yale Internet Resource >> None
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16.
Chemical reaction engineering reviews--Houston
Published
Washington, DC : American Chemical Society, 1978.
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Yale Internet Resource >> None
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17.
Chemical reaction engineering--Houston : [papers]
Published
Washington, DC : American Chemical Society, 1978.
Online
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Yale Internet Resource >> None
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18.
Solvent spun rayon, modified cellulose fibers and derivatives : a symposium
Published
Washington, DC : American Chemical Society, 1977.
Online
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Yale Internet Resource >> None
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19.
Chemical reaction engineering reviews : the Third International Symposium on Chemical Reaction Engineering, co-sponsored by the American Chemical Society [and others], held at Northwestern University, Evanston, Ill., Aug. 27-29, 1974
Published
Washington, DC : American Chemical Society, 1975.
Online
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Yale Internet Resource >> None
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20.
Chemical reaction engineering, II : [papers] : the Third International Symposium on Chemical Reaction Engineering co-sponsored by the American Chemical Society [and others], held at Northwestern University, Evanston, Ill., Aug. 27-29, 1974
Published
Washington, DC : American Chemical Society, 1974.
Online
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Yale Internet Resource >> None
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21.
Chemical reaction engineering
Published
Washington, DC : American Chemical Society, 1972.
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Yale Internet Resource >> None
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22.
Advanced propellant chemistry : a symposium
Published
Washington, DC : American Chemical Society, 1966.
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Yale Internet Resource >> None
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23.
Air quality in urban environments
Published
Cambridge : Royal Society of Chemistry, ©2009.
Online
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Yale Internet Resource >> None
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24.
Chemical reaction engineering : beyond the fundamentals
Author
Doraiswamy, L. K. (Laxmangudi Krishnamurthy)
Published
Boca Raton : Taylor & Francis, [2014]
©2014
Online
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Location
Yale Internet Resource >> None
Format
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25.
Browned flavors : analysis, formation, and physiology
Published
Washington, DC : American Chemical Society, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online