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Subject: "Chemistry, Organic."
LC Class: Is
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T - Technology

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Online Results (116)
1.
Division of Applied Organic Chemistry technical paper
Author
Commonwealth Scientific and Industrial Research Organization (Australia). Division of Applied Organic Chemistry
Published
Melbourne, Commonwealth Scientific and Industrial Research Organization, 1974- [no. 2, 1972]
Location
Library Shelving Facility (LSF) >> TP1 A87 A33
Format
Books
2.
Non-conventional solvents. Volume 2, Organic synthesis, natural products isolation, drug design, industry and the environment
Published
Berlin ; Boston : De Gruyter, [2023]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Diamond and Related Nanostructures
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Starch chemistry and technology
Published
London : Academic, c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Organic semiconductors; proceedings of an inter-industry conference
Author
Inter-industry Conference on Organic Semiconductors (1961 : Chicago)
Published
New York, Macmillan [1962]
Location
Library Shelving Facility (LSF) >> TK7872 S4 I57 1961
Library Shelving Facility (LSF) >> TK7872 S4 I57 1961 (LC)
Format
Books
6.
Engineering Principles for Food Process and Product Realization
Author
Niranjan, Keshavan
Published
Cham : Springer International Publishing : Imprint: Springer, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Food Powders Properties and Characterization
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Quality Determinants In Coffee Production
Published
Cham : Springer International Publishing : Imprint: Springer, 2021.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
The Future of Rice Demand: Quality Beyond Productivity
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
Author
Vorobiev, Eugène
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Science and Technology of Fibers in Food Systems
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Wheat Quality For Improving Processing And Human Health
Published
Cham : Springer International Publishing : Imprint: Springer, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Nanobiotechnology in Food: Concepts, Applications and Perspectives
Author
Jafarizadeh-Malmiri, Hoda
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Wild Fruits: Composition, Nutritional Value and Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2017.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Life chemistry research : biological systems
Published
Oakville, Ontario : Apple Academic Press, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Nanostructured Materials Preparation via Condensation Ways
Author
Pomogaĭlo, A. D. (Anatoliĭ Dmitrievich)
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Bioactive Components of Milk
Published
New York, NY : Springer New York : Imprint: Springer, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
What's cooking in chemistry? : how leading chemists succeed in the kitchen
Published
Weinheim : Cambridge : Wiley-VCH, 2003.
Location
Library Shelving Facility (LSF) >> TX651 W474 2003 (LC)
Format
Books
21.
The Mixing of Rubber
Author
Grossman, Richard F.
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 1997.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-011-5824-4
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Handbook of Downstream Processing
Author
Goldberg, Elliott
Published
Dordrecht : Springer Netherlands, 1996.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-009-1563-3
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Conjugated Polymers The Novel Science and Technology of Highly Conducting and Nonlinear Optically Active Materials
Author
Brédas, J. L.
Published
Dordrecht : Springer Netherlands : Imprint: Springer, 1991.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-011-3476-7
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Conjugated Polymeric Materials: Opportunities in Electronics, Optoelectronics, and Molecular Electronics
Author
Brédas, J. L.
Published
Dordrecht : Springer Netherlands, 1990.
Online
https://yale.idm.oclc.org/login?URL=http://dx.doi.org/10.1007/978-94-009-2041-5
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Organic building blocks of the chemical industry
Author
Szmant, H. Harry (Herman Harry), 1918-
Published
New York : Wiley, c1989.
Location
Library Shelving Facility (LSF) >> TP247 S98 1989
Format
Books