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Subject: "Medicine Formulae, receipts, prescriptions"
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Online Results (2)
1.
Kyūridō biyō hōfu, jōhen
Title
究理堂備用方府・上編　／
Author
Koishi, Genzui, 1784-1849
小石元端， 1784-1849
Published
Tōkyō : Kōwa Shuppan, 1980.
Location
SML, Stacks, LC Classification >> T27 J3 E36 1976 30 (LC)
Format
Books
2.
Facts for the people: or, Things worth knowing. A book of receipts in which everything is of practical use to every body
Published
Philadelphia, Laraway & Holstz, 1850.
Location
Library Shelving Facility (LSF) >> UTX147 Z9 1850
Format
Books
3.
The hand-book of practical receipts, of every-day use : a manual for the chemist, druggist, medical practitioner, manufacturer, and heads of families ; comprising the officinal medicines, their uses and modes of preparation ..
Author
Branston, Th. F. (Thomas F.)
Published
Philadelphia : Lindsay & Blakiston, 1857.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 19thCent RS153 B72 1857
Format
Books
4.
A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses
Author
Kettilby, Mary
Published
London : Printed for the executrix of Mary Kettilby, and sold by W. Parker, 1734.
Location
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 18th cent copy 2
MEDICAL/HISTORICAL, Histories, Locked (Non-Circulating) >> 18th cent
Format
Books
5.
Tintorería y medicina en la Valencia del siglo XV : el manual de Joanot Valero
Author
Cifuentes i Comamala, Lluís
Published
Madrid : Consejo Superior de Investigaciones Científicas, 2011.
Location
SML, Stacks, LC Classification >> TP897 .C54 2011 (LC)
Format
Books
6.
Recipes for thought : knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Recipes for thought : knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia : University of Pennsylvania Press, [2016]
Location
BASS, Lower Level >> TX645 .W35X 2016 (LC)
Format
Books
8.
Recipes for thought knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia : University of Pennsylvania Press, [2016] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online