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Subject: "Proteins"
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T - Technology

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Online Results (127)
1.
Structure-function properties of food proteins
Author
Phillips, Lance G.
Published
San Diego : Academic Press, c1994.
Location
Library Shelving Facility (LSF) >> TP453 P7 S77X 1994
Format
Books
2.
Single cell proteins from cellulose and hydrocarbons
Author
Rockwell, Peter J.
Published
Park Ridge, N.J. : Noyes Data Corp., 1976.
Location
Library Shelving Facility (LSF) >> TP453 P7 R62 1976
Format
Books
3.
Proteins: their chemistry and politics
Author
Altschul, Aaron M. (Aaron Mayer), 1914-
Published
New York, Basic Books [1964, c1965]
Location
MEDICAL >> TX553 P7 965A
Library Shelving Facility (LSF) >> QP551 A47 1965
Format
Books
4.
Proteins : biochemistry and biotechnology
Author
Walsh, Gary
Published
Chichester ; New York : J. Wiley, c2002.
Online
Table of contents
Location
Library Shelving Facility (LSF) >> TP248.65 P76 W353X 2002 (LC)
Format
Books
5.
Protein resources and technology : status and research needs
Published
Westport, Conn. : Avi Pub. Co., c1978.
Location
Library Shelving Facility (LSF) >> TP453 P7 P76 1978
Format
Books
6.
Protein resources and technology : status and research needs
Published
Westport, Conn. : Avi Pub. Co., c1978.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
7.
Protein resources and technology : status and research needs : research recommendations and summary : [report prepared for National Science Foundation ... Division of Advanced Energy and Resources Research and Technology]
Author
Scrimshaw, Nevin S.
Published
[Washington : National Science Foundation] : For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
Location
Library Shelving Facility (LSF) >> NS 1.2:P 94/2
Format
Books
8.
Protein-protein interaction
Published
Berlin ; London : Springer, c2008.
Location
Library Shelving Facility (LSF) >> TP248.3 .A38 110 (LC)
Format
Books
9.
Methods in recombinant protein production
Published
London : Academic Press, 2022.
Location
SML, Stacks, LC Classification >> TP248.65.P76 R43 2022 (LC)
Format
Books
10.
Proteins in solution and at interfaces methods and applications in biotechnology and materials science
Published
Hoboken, N.J. : John Wiley & Sons Inc., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Protein biotechnology
Author
Walsh, Gary
Published
Chichester ; New York, N.Y. : Wiley, c1994.
Location
Library Shelving Facility (LSF) >> TP248.65 P76 W35 1994
Format
Books
12.
Protein purification process engineering
Published
New York : M. Dekker, c1994.
Location
Library Shelving Facility (LSF) >> TP248.65 P76 P7654X 1994 (LC)
Format
Books
13.
Food proteins : structure and functionality
Author
Symposium on Food Proteins (4th : 1992 : Reinhardsbrunn, Germany)
Published
Weinheim ; New York : VCH, c1993.
Location
Library Shelving Facility (LSF) >> TP453 P7 S94X 1992
Format
Books
14.
Protein purification : design and scale up of downstream processing
Author
Wheelwright, Scott M.
Published
Munich ; New York : Hanser Publishers ; New York : Distributed in the U.S. of America and in Canada by Oxford University Press, 1991.
Location
Library Shelving Facility (LSF) >> TP248.65 P76 W44 1991 (LC)
Format
Books
15.
Protein engineering : approaches to the manipulation of protein folding
Published
Boston : Butterworths, c1990.
Location
Library Shelving Facility (LSF) >> TP248.65 P76 P74 1990
Format
Books
16.
Diet for a small planet
Author
Lappé, Frances Moore
Published
New York : Ballantine Books, 1975.
Location
MEDICAL >> TX392 L27 1975
MARX Library >> TX392 L27 1975
Format
Books
17.
Diet for a small planet
Author
Lappé, Frances Moore
Published
New York : Ballantine Books, 1975, 1978 printing.
Location
Library Shelving Facility (LSF) >> TX392 L27 1975 (LC)
Request for delivery to any Yale Library >> TX392 L27 1975
Format
Books
18.
Diet for a small planet
Author
Lappé, Frances Moore
Published
New York : Ballantine Books, 1975.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
19.
Diet for a small planet
Author
Lappé, Frances Moore
Published
New York : Ballantine Books, 1975, 1978 printing.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
20.
Diet for a small planet
Author
Lappé, Frances Moore
Published
New York : Ballantine Book, [1973], c1971.
Location
Library Shelving Facility (LSF) >> TX392 .L27 1973 (LC)
Format
Books
21.
On the chemical constitution of the proteins of wheat flour and its relation to baking strength ..
Author
Blish, Morris Joslin, 1889-
Published
Easton, Pa., Eschenbach Printing Co., 1916.
Location
Library Shelving Facility (LSF) >> WG 12898
Format
Books / Dissertations & Theses
22.
Dan bai zhi gong cheng
Title
蛋白质工程
Published
Beijing Shi : Hua xue gong ye chu ban she, Xian dai sheng wu ji shu yu yi yao ke ji chu ban zhong xin, 2002 (2005 printing)
Location
Library Shelving Facility (LSF) >> TP248.65.P76 D35 2002 (LC)
Format
Books
23.
Bioseparation of proteins : unfolding/folding and validations
Author
Sadana, Ajit, 1947-
Published
San Diego : Academic Press, c1998.
Location
Library Shelving Facility (LSF) >> TP248.65 P76 S33X 1998 (LC)
Format
Books
24.
Stabilizing protein function
Author
ÓFágáin, Ciarán
Published
Berlin : Springer ; Georgetown, TX : Landes Bioscience, c1997.
Location
Library Shelving Facility (LSF) >> TP248.65 P76 O33X 1997
MEDICAL >> TP248.65 P76 O33 1997
Format
Books
25.
Handbook of food proteins
Published
Cambridge : Woodhead Pub., 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online