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U - Military Science
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Cooking

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1.
Manual for army bakers
Author
United States. War Dept. Subsistence Dept
Published
Washington : Govt. Print. Off., 1910.
Location
Library Shelving Facility (LSF) >> W 5.2:B 17
Unavailable--Try BorrowDirect or Interlibrary Loan >> Uxk67 910u
Format
Books
2.
Recipes used in the cooking schools, U. S. army
Author
United States. Army
Published
Washington, Gov't print. off., 1906.
Location
Library Shelving Facility (LSF) >> Uxk61 1
Format
Books
3.
Handling the straight army ration and baking bread. A practical manual for army cooks, mess stewards, and post bakers, in field or in garrison and on the march; for company officers, post treasurers and mess officers of troops aboard army transports
Author
Holbrook, Lucius R. (Lucius Roy), 1875-1952
Published
Kansas City, Mo., F. Hudson Pub. Co. [1905]
Location
Library Shelving Facility (LSF) >> Uxk65 905h
Format
Books