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Subject: "Nutrition"
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Bass Library
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Diet

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1.
Food wars : the global battle for minds, mouths, and markets
Author
Lang, Tim
Published
London ; Sterling, VA : Earthscan, 2004.
Online
Table of contents
Location
BASS, Lower Level >> TX359 .L36X 2004 (LC)
Format
Books
2.
The Routledge handbook of diet and nutrition in the Roman world
Published
London ; New York : Routledge, Taylor & Francis Group, 2019.
Location
CLASSICS (Non-Circulating) >> TX360.R64 R68 2019 (LC)
BASS, Lower Level >> TX360.R64 R68 2019 (LC)
Format
Books
3.
Feeding China's little emperors : food, children, and social change
Published
Stanford, Calif. : Stanford University Press, 2000.
Location
BASS, Lower Level >> TX361 C5 F44X 2000 (LC)
SML, Stacks, LC Classification >> TX361 C5 F44X 2000 (LC)
Format
Books
4.
Fast food genocide : how processed food is killing us and what we can do about it
Author
Fuhrman, Joel
Published
New York, NY : HarperOne, an imprint of HarperCollinsPublishers, [2017]
Location
BASS, Lower Level >> TX357 .F84 2017 (LC)
Format
Books
5.
Food and human evolution : how ancestral diets shaped our minds and bodies
Author
Hudson, Berman D.
Published
New York : Algora Publishing, [2021]
Location
BASS, Lower Level >> GN799.F6 H84 2021 (LC)
Format
Books
6.
American food habits in historical perspective
Author
McIntosh, Elaine N.
Published
Westport, Conn. : Praeger, c1995.
Location
BASS, Lower Level >> GT2853 U5 M39X 1995 (LC)
Format
Books