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Subject: "Nutrition"
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Food

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1.
The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every fresh food
Author
Margen, Sheldon
Published
New York : Rebus : Distributed by Random House, c1992.
Location
SML, Stacks, LC Classification >> TX353 M344X 1992 (LC)+ Oversize
Request for delivery to any Yale Library >> TX353 M344X 1992 (LC)+ Oversize
Format
Books
2.
Conversations in food studies
Published
Winnipeg, Manitoba : University of Manitoba Press, [2016]
Location
BASS, Lower Level >> GN407 .C66 2016 (LC)
Format
Books
3.
Eat & flourish : how food supports emotional well-being
Author
Albright, Mary Beth
Published
New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2023]
Location
BASS, Lower Level >> TX353 .A465 2023 (LC)
Format
Books
4.
Food sovereignty the Navajo way : cooking with Tall Woman
Author
Frisbie, Charlotte Johnson
Published
Albuquerque : University of New Mexico Press, 2018.
Location
BASS, Lower Level >> E99.N3 F83 2018 (LC)
Format
Books
5.
Food politics : what everyone needs to know
Author
Paarlberg, Robert L.
Published
New York, N.Y. : Oxford University Press, 2010.
Location
BASS, Lower Level >> HD1415 .P12X 2010 (LC)
Format
Books
6.
Interpreting weight : the social management of fatness and thinness
Published
New York : Aldine de Gruyter, c1999.
Location
BASS, Lower Level >> RA645 O23 I55X 1999 (LC)
Format
Books
7.
Unsavory truth : how food companies skew the science of what we eat
Author
Nestle, Marion
Published
New York : Basic Books, 2018.
©2018
Location
MARX Library >> TX360.U6 N475 2018 (LC)
BASS, Lower Level >> TX360.U6 N475 2018 (LC)
MEDICAL, Course Reserve >> TX360.U6 N475 2018
Format
Books
8.
Food and human evolution : how ancestral diets shaped our minds and bodies
Author
Hudson, Berman D.
Published
New York : Algora Publishing, [2021]
Location
BASS, Lower Level >> GN799.F6 H84 2021 (LC)
Format
Books
9.
Food, health, and culture in Latino Los Angeles
Author
Portnoy, Sarah J.
Published
Lanham, Maryland : Rowman & Littlefield, [2017]
Location
BASS, Lower Level >> GT2853.U5 P67X 2017 (LC)
Format
Books
10.
Eating traditional food : politics, identity and practices
Published
Abingdon, Oxon ; New York : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, 2017.
Location
BASS, Lower Level >> GT2850 .E37X 2017 (LC)
MARX Library >> GT2850 .E37 2017 (LC)
Format
Books