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Subject: "Nutrition"
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Bass Library
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Is Is Not
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1.
Terrors of the table : the curious history of nutrition
Author
Gratzer, W. B. (Walter Bruno), 1932-
Published
Oxford ; New York : Oxford University Press, 2005.
Location
BASS, Lower Level >> RA784 .G726 2005 (LC)
MEDICAL/HISTORICAL, Stacks >> Hist RA784 G726 2005
MARX Library >> RA784 G726 2005 (LC)
Format
Books
2.
Food in the air and space : the surprising history of food and drink in the skies
Author
Foss, Richard (Food historian)
Published
Lanham ; Boulder ; New York ; London : Rowman & Littlefield, [2015]
Location
BASS, Lower Level >> GT2850 .F69X 2015 (LC)
Format
Books
3.
Food and human evolution : how ancestral diets shaped our minds and bodies
Author
Hudson, Berman D.
Published
New York : Algora Publishing, [2021]
Location
BASS, Lower Level >> GN799.F6 H84 2021 (LC)
Format
Books
4.
American food habits in historical perspective
Author
McIntosh, Elaine N.
Published
Westport, Conn. : Praeger, c1995.
Location
BASS, Lower Level >> GT2853 U5 M39X 1995 (LC)
Format
Books
5.
Another dimension to the Black diaspora : diet, disease, and racism
Author
Kiple, Kenneth F., 1939-
Published
Cambridge ; New York : Cambridge University Press, 1981.
Location
BASS, Lower Level >> RA448.5.B53 K56 (LC)
Format
Books
6.
The taste of war : World War II and the battle for food
Author
Collingham, E. M. (Elizabeth M.)
Published
New York : Penguin Press, 2012.
Location
BASS, Lower Level >> HD9000.5 .C624X 2012 (LC)
Format
Books
7.
Animal, vegetable, junk : a history of food, from sustainable to suicidal
Author
Bittman, Mark
Published
Boston : Houghton Mifflin Harcourt, 2021.
©2021
Location
BASS, Lower Level >> GT2853.U5 B58 2021 (LC)
Format
Books