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Current results range from 1914 to 1915

1.
The composition and feeding value of cocoa shells
Author
Fowler, G. Scott, 1912-
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2.
A further study of the condensation products of resorcinol
Author
Cupery, Martin E.
Online
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3.
The influence of the hydrogen ion concentration on the electrolyte requirement for the coagulation of bentonite dispersions
Author
Gilligan, Gerald Matthew
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4.
Some condensation products of fluorenone - 5 - carboxylic acid
Author
French, R. B. (Rowland Barnes)
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5.
The chemical composition, digestibility and feeding value of vegetable ivory meal
Author
Beals, Carlos Loring, 1889-
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6.
A comparative study of the official method for determining furfural and pentosans and a colorimetric method
Author
Garabedian, Hovanes
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7.
The phloroglucinol furfural reaction
Author
Chase, Eleanor Frances
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8.
The rate of oxidation of lime-sulphur solutions
Author
Prince, Arthur L.
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9.
Some condensation products of resorcinol and their relation to the phenomenon of fluorescence
Author
Flikkema, Renzy Evert
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10.
The effect of sodium hydroxide on the composition, digestibility and feeding value of grain hulls and other fibrous material
Author
Archibald, John Geddie, 1894-
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11.
An application of the conductivity and freezing point methods for the determination of the molecular weights of electrolytes
Author
Howard, Samuel Francis, 1872-
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12.
The plant food materials in the leaves of forest trees
Author
Serex, Paul
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13.
Some effects of ammonium sulfate on soils
Author
Ruprecht, Rudolf William
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14.
A study of the Grignard reaction in the preparation of triphenyl methane dyes
Author
Dull, Malcolm F.
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15.
The velocity of saponification of fats and oils by potassium hydroxide in different solvents
Author
Brown, Henry Leavitt
Published
1915.
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16.
Determination of iron in nutrient solutions and its role in plant metabolism
Author
Louwsma, Henry
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17.
An investigation of the effects of sugar, acid and pectin on the quality of gels
Author
Stratford, Reginald K.
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18.
The relation of hydrogen-ion concentration to the speed of inversion of sucrose
Author
Bartlett, Frederick Sheldon
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19.
The viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfat
Author
Fessenden, Richard W.
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20.
The viscosity and surface tension of the principal proteins in ice cream
Author
Percival, Gordon Pittinger
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21.
The absorption of potassium and phosphate ions by typical soils of the Connecticut Valley
Author
Bogue, Robert Herman, 1889-
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22.
The determination of iron and its relation to the hydrogen-ion concentration in nutrient solutions
Author
MacMasters, Majel Margaret
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23.
Essential oils: their properties, identification and analysis
Author
Gates, Rupert Granville
Published
1914.
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