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1.
Proceedings, Maryland Nutrition Conference for Feed Manufacturers
Author
Maryland Nutrition Conference for Feed Manufacturers
Published
[College Park, Md.] : Maryland Nutrition Conference for Feed Manufacturers, -2003.
Online
1960
1967
Location
HathiTrust Digital Library >> Online Resource
Format
Journals & Newspapers / Online
2.
The new look for nutrition
Author
Weaver, Charlotte A.
Published
Lafayette, Ind. : Purdue University Cooperative Extension Service, [1994?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
3.
Nutrition : eating for good health
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, [1994?]
Online
no.695
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
4.
Escogiendo alimentos para una familia saludable
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, [1988]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
Nutrition education and training program
Author
United States. Food and Nutrition Service
Published
Washington : Dept. of Agriculture, Food and Nutrition Service, 1980.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
Good nutrition : quik-quiz
Author
United States. Department of Agriculture
Published
[Washington] : Dept. of Agriculture, 1978.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
Ice breakers : nutrition education paper-pencil games
Author
United States. Food and Nutrition Service
Published
[Washington] : Dept. of Agriculture, Food and Nutrition Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., [1978]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
Food is more than just something to eat
Author
United States. Department of Agriculture
Published
[Washington] : U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Online
Online book
Online book
v.216(1976)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Research advances in nutrition
Author
National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.)
Published
Bethesda, Md. : The Institute, [1976]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
Index to publications on nutrition and human needs, 93d Congress
Author
United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Published
Washington : U.S. Govt. Print. Off., 1975.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
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Books / Online
11.
Key nutrients
Author
Dunn, Charlotte M.
Published
[Madison, Wis.] : University of Wisconsin--Extension, 1974.
Online
Online book
Location
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Format
Books / Online
12.
What to eat and why
Author
Acker, Geraldine
Published
Urbana, Ill. : University of Illinois at Urbana-Champaign, College of Agriculture, Cooperative Extension Service, 1974.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Nutrition research in the USSR, 1961-1970
Author
Fitzpatrick, William H.
Published
[Bethesda, Md.] National Institutes of Health; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington] 1972.
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
Nutrition and human needs--1970. Hearings, Ninety-first Congress, second session
Author
United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Published
Washington, U.S. Govt. Print. Off., 1970-71.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
15.
What to eat and why
Author
Acker, Geraldine
Published
Urbana, Ill. : University of Illinois, College of Agriculture, Cooperative Extension Service, [1969]
Online
Online book
Location
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Format
Books / Online
16.
Your food and what it means to you
Author
Wilson, Esther
Published
Moscow, Idaho : University of Idaho, College of Agriculture, 1969.
Online
v.508(1969)
Location
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Format
Books / Online
17.
The laws of energy consumption in nutrition
Author
Rubner, Max, 1854-1932
Published
Natick, Mass., U.S. Army Research Institute of Environmental Medicine; Washington, U.S. Army Medical Research and Development Command [1968]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
18.
Conserving the nutritive values in foods
Published
Washington, D.C. : The Division, 1963.
Online
no.90 REV.(1976)
Location
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Format
Books / Online
19.
Facts about nutrition
Author
National Institute of Arthritis and Metabolic Diseases (U.S.)
Published
[Washington, D.C.] : U.S. Dept. of Health, Education, and Welfare, Public Health Service, [1963]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
20.
Nutrition
Author
United States. Department of the Army
Published
[Washington] 1961.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
21.
Fundamentals of nutrition
Author
Crampton, Earle W. (Earle Wilcox), 1895-
Published
San Francisco, W. H. Freeman [1960, c1959]
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
Nutrition in relation to family life in America
Author
Stare, Fredrick J. (Fredrick John), 1910-
Published
[Urbana, Ill. : Dept. of Home Economics, University of Illinois, 1959]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
23.
Principles of nutrition
Author
Wilson, Eva D.
Published
New York, Wiley [1959]
Online
Online book
Online book
Location
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Format
Books / Online
24.
Community Nutrition Institute, 1958, Syracuse, New York : [a public health approach to nutrition problems]
Author
Institute on Community Nutrition
Published
[Albany] : New York State Dept. of Health, [1958?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
25.
Essentials of an adequate diet : facts for nutrition programs
Author
Page, Louise, 1923-
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service, 1956.
Online
Online book
v.160(1956)
Location
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Format
Books / Online
26.
Informe de la Tercera Conferencia sobre Los Problemas de Nutricion en la America Latina ; Caracas, Venezuela--del 19 al 28 de Octubre de 1953 ; patrocinada conjuntamente por la FAO y la OMS
Author
Conference on Nutrition Problems in Latin America
Published
Washington : Oficina Sanitaria Panamericana, Oficina Regional de la Organización Mundial de la Salud, 1954.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
27.
Food becomes you
Author
Leverton, Ruth M. 1908-
Published
Lincoln, University of Nebraska Press, 1952.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
28.
Nutrition and the U. S. Department of Agriculture
Author
United States. Department of Agriculture
Published
Washington, 1952.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
29.
Nutrition : a handbook
Author
Connecticut. State Dept. of Health
Published
Hartford State Dept. of Health, [1951]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
30.
Nutritional data
Author
Wooster, Harold A.
Published
Pittsburgh, Pa. : H.J. Heinz Co., [c1950]
Online
Online book
Location
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Format
Books / Online
31.
A nutrition bibliography, for allied professional workers in the field of community nutrition and the lay public
Author
American Dietetic Association. Community Nutrition Section
Published
[Chicago, 1950]
Online
Online book
Location
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Format
Books / Online
32.
Recent advances in nutrition, with particular reference to protein metabolism
Author
Cannon, Paul R. (Paul Roberts), 1892-
Published
Lawrence, University of Kansas Press, 1950.
Online
Online book
Location
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Format
Books / Online
33.
Nutrition and resistance to climatic stress, with particular reference to man
Author
Mitchell, H. H. (Harold Hanson), 1886-1966
Published
Chicago, Quartermaster Food and Container Institute for the Armed Forces, 1949.
Online
Online book
Location
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Format
Books / Online
34.
Nutrition and the public health, a study guide
Author
Beeuwkes, Adelia M. (Adelia Marie), 1910-
Published
Ann Arbor, Overbeck Co., 1949.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
35.
Approved films on food and nutrition, 1948
Author
New York City Food and Nutrition Committee. Subcommittee on evaluation of motion pictures
Published
New York, The Sub-committee on evaluation of motion pictures, New York City Food and Nutrition Committee [1948]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
36.
Copper and health
Author
Copper & Brass Research Association (U.S.)
Published
New York : [publisher not identified], [1947]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
37.
Manual of nutrition ..
Author
Great Britain. Ministry of Food
Published
London, H. M. Stationery Off., 1945.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
38.
Approved films on food and nutrition, 1944, a selective catalogue
Author
New York city food and nutrition program. Committee on evaluation of motion pictures
Published
New York, N. Y., The Committee on evaluation of motion pictures, New York city food and nutrition program [1943]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
39.
Manual of industrial nutrition
Author
United States. War Food Administration. Office of Distribution
Published
Washington : U.S. Govt. print. off., 1943.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
40.
The meaning of nutrition
Author
Stone, Harriet
Published
Boston, Little, Brown and company, c1943.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
41.
Nutrition education series
Author
United States. Bureau of Education
Published
Washington, D.C. : U.S. Office of Education, 1943-1955.
Online
no.1 (1943)
no.2 (1944)
no.3 (1944)
no.4 (1944)
no.5 (1944)
no.6 (1954)
no.7:rev. (1955)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
42.
Nutrition education series. Pamphlet
Author
United States. Office of Education
Published
Washington, D.C., 1943-1955?
Online
no.1-7
Location
HathiTrust Digital Library >> Online Resource
Format
Journals & Newspapers / Online
43.
The nutrition front; report of the New York state Joint legislative committee on nutrition ..
Author
New York (State). Legislature. Joint committee on nutrition
Published
[Albany, 1943]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
44.
Instructor's outline; the standard nutrition course
Author
American National Red Cross
Published
Washington, D. C., American National Red Cross [1942]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
45.
Nutritional Charts : prepared expressly for medical, dental, and dietetic specialists
Author
H.J. Heinz Company
Published
Pittsburgh, PA : H. J. Heinz Company, 1942.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
46.
Proceedings of the National Nutrition Conference for Defense : May 26, 27, and 28, 1941, called by President Franklin D. Roosevelt. Federal Security Agency, Office of the Director of Defense Health and Welfare Services, Washington, D.C.
Author
National Nutrition Conference for Defense
Published
Washington, D.C. : U.S. Govt. Print. Off, 1942.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
47.
Nutrition experiments for classroom teaching; a handbook for teachers
Author
Todhunter, Elizabeth Neige, 1901-
Published
[Pullman?] College of home economics, State college of Washington, 1940.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
48.
Nutritional charts, prepared expressly for medical, dental, and dietetic specialists
Author
H.J. Heinz Company. Research Dept
Published
[Pittsburgh], c1939.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
49.
A nutrition manual
Author
Fleck, Henrietta Christina, 1903-
Published
Ann Arbor, Mich., Edwards brothers, inc., lithoprinters and publishers, 1938.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
50.
Facts, fads and frauds in nutrition
Author
Mitchell, Helen Swift, 1895-
Published
Amherst, Mass. : Massachusetts State College, 1937.
Online
no.342(1937)
Location
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Format
Books / Online
51.
The place of the nutritionist in the public health program
Author
Smillie, Wilson George, 1886-
Published
[U. S. Govt. Print. office, 1937]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
52.
The family's food
Author
Winters, Jet Corine, b. 1887
Published
[Austin] : Division of Extension, Bureau of Nutrition and Health Education, The University of Texas, 1931.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
53.
Studies of nutrition. The physique and health of two African tribes
Author
Boyd-Orr, John Boyd Orr, Baron, 1880-1971
Published
London, H. M. Stationery off., 1931.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
54.
The foundations of nutrition
Author
Rose, Mary Swartz, 1874-1941
Published
New York, The Macmillan company, 1930.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
55.
Animal experiments conducted at the Nutrition Laboratory, Battle Creek Sanitarium
Author
Mitchell, Helen S. (Helen Swift), 1895-
Published
[Battle Creek, 1927?]
Online
no.1-16
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
56.
Eine neue Ernährungslehre : auf Grund der Fortschritte der Naturwissenschaften u. der ärztlichen Erfahrung : gemeinverständlich dargestellt in fünf Vorträgen für schweizerische Haushaltungslehrerinnen
Author
Bircher-Benner, Max Oskar, 1867-1939
Published
Zürich : Wendepunktverlag, 1925.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
57.
Mineral nutrient requirements of farm animals, report of the Subcommittee on Animal Nutrition
Author
National Research Council (U.S.). Subcommittee on Animal Nutrition
Published
Washington, D.C., 1924.
Online
no.60 1924
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
58.
Nutritional physiology
Author
Stiles, Percy Goldthwait, 1875-1936
Published
Philadelphia and London, W. B. Saunders company, 1924.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
59.
Nutritional physiology
Author
Stiles, Percy Goldthwait, 1875-1936
Published
Philadelphia, London, W. B. Saunders, 1924.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
60.
The fundamental basis of nutrition
Author
Lusk, Graham, 1866-1932
Published
New Haven, Yale university press; [etc., etc.] 1923.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
61.
Nutrition: the chemistry of life
Author
Mendel, Lafayette B. (Lafayette Benedict), 1872-1935
Published
New Haven, Yale University Press; [etc., etc.] 1923.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
62.
Problems in the field of animal nutrition
Author
National Research Council (U.S.). Subcommittee on Animal Nutrition
Published
[Washington, D.C., National Research Council, 1923]
Online
Online book
no.46 1923
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
63.
The fundamental basis of nutrition
Author
Lusk, Graham, 1866-1932
Published
New Haven, Yale university press; [etc., etc.] 1922.
Online
c.1
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
64.
Newer aspects of the nutrition problem
Author
Hopkins, Frederick Gowland, Sir, 1861-1947
Published
New York, Columbia University Press, 1922.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
65.
Vitamines; essential food factors
Author
Harrow, Benjamin, 1888-1970
Published
New York, E. P. Dutton & company [1922]
Online
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
66.
The elements of the science of nutrition
Author
Lusk, Graham, 1866-1932
Published
Philadelphia London, W. B. Saunders company, 1921.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
67.
A week's food for an average family
Author
Hunt, Caroline Louisa, 1865-1927
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1921.
Online
v.1228(1921)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
68.
Bollettino della Società italiana per lo studio della alimentazione
Published
Firenze : G. Ramella, 1919-
Online
(no.1-2)
Location
HathiTrust Digital Library >> Online Resource
Format
Journals & Newspapers / Online
69.
System der Ernährung
Author
Pirquet von Cesanatico, Clemens Peter, Freiherr, 1874-1929
Published
Berlin, J. Springer, 1919-
Online
v.2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
70.
Nutritional physiology
Author
Stiles, Percy Goldthwait, 1875-1936
Published
Philadelphia, London, W.B. Saunders company, 1918.
Online
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
71.
Physiologische Anleitung zu einer zweckmässigen Ernährung
Author
Jensen, Paul, 1868-
Published
Berlin, J. Springer, 1918.
Online
Online book
Location
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Format
Books / Online
72.
Shokumotsu no keizai
Author
Sawamura, Makoto, 1865-1931
Published
Tōkyō : Seibidō Shoten, Taishō 7 [1918]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
73.
Bibliography of titles on nutrition contained in the supplementary card catalogue of the library of the Surgeon General's Office. 1906-1917
Author
American Research Institute
Published
Washington, D.C., American Research Institute [1917]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
74.
The elements of the science of nutrition
Author
Lusk, Graham, 1866-1932
Published
Philadelphia, London, W.B. Saunders Company, 1917.
Online
Online book
Online book
Online book
Online book
Online book
Online book
1917
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
75.
How to select foods : I. What the body needs
Author
Hunt, Caroline Louisa, 1865-1927
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Online
v.808(1917)
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
76.
Lectures on nutrition delivered under the auspices of the Washington Academy of Sciences
Author
Washington Academy of Sciences (Washington, D.C.)
Published
Washington, D.C., 1916.
Online
(copy 1)
copy 2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
77.
Nutritional physiology
Author
Stiles, Percy Goldthwait, 1875-1936
Published
Philadelphia and London, W. B. Saunders company, 1915.
Online
Online book
Online book
Online book
1915
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
78.
The fundamental basis of nutrition
Author
Lusk, Graham, 1866-1932
Published
New Haven, Yale university press; [etc., etc.] 1914.
Online
Online book
Online book
Online book
Online book
Online book
Online book
Online book
1914
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
79.
Katei shokumotsuron
Author
Akahori, Minekichi, 1816-1904
Published
Tōkyō : Nanbokusha, Taishō 3 [1914]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
80.
Nutritional physiology
Author
Stiles, Percy Goldthwait, 1875-1936
Published
Philadelphia, London, W.B. Saunders company, 1912.
Online
Online book
Online book
Online book
Online book
1912
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
81.
Feeding experiments with isolated food-substances
Author
Osborne, Thomas B. (Thomas Burr), 1859-1929
Published
Washington, D. C. : Carnegie Institution of Washington, 1911.
Online
Online book
no.156 pt.2
pt.1-2
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
82.
The elements of the science of nutrition
Author
Lusk, Graham, 1866-1932
Published
Philadelphia, London, W.B. Saunders, 1909.
Online
Online book
Online book
Online book
Online book
Online book
Online book
1909
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
83.
Parcimony in nutrition
Author
Crichton-Browne, James, Sir, 1840-1938
Published
London, New York, Funk and Wagnalls company, 1909.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
84.
Publications of L.S. Palmer
Author
Palmer, Leroy Sheldon, 1887-1944
Published
[S.l. : s.n.], 1909-1949.
Online
v.1
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
85.
The principles of animal nutrition. With special reference to the nutrition of farm animals
Author
Armsby, Henry Prentiss, 1853-1921
Published
New York, J. Wiley & Sons; [etc., etc.] 1908.
Online
Online book
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
86.
Scientific nutrition simplified: a condensed statement and explanation for everybody of the discoveries of Chittenden, Fletcher, and others
Author
Brown, Goodwin, 1852-1912
Published
New York, F. A. Stokes [1908]
Online
Online book
Online book
Online book
Online book
1908
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
87.
The nutrition of man
Author
Chittenden, R. H. (Russell Henry), 1856-1943
Published
New York, F. A. Stokes company [1907]
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
88.
The elements of the science of nutrition
Author
Lusk, Graham, 1866-1932
Published
Philadelphia : W. B. Saunders, 1906.
Online
Online book
Online book
Online book
1906
Location
HathiTrust Digital Library >> Online Resource
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Books / Online
89.
Shokuyō taizen : katei jitsueki
Author
Okazaki, Kuramatsu
Published
Tōkyō : Yomiuri Shinbun Nisshūsha, Meiji 39 [1906]
Online
Online book
Location
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Format
Books / Online
90.
Enquête sur l'alimentation d'une centaine d'ouvriers et d'employés parisiens ce qu'elle est irraisonnée, insuffisante, insalubre, dispendieuse; ce qu'elle pourrait être: rationnelle, suffisante, salubre, économique
Author
Landouzy, L., professeur (Louis Théophile Joseph), 1845-1917
Published
Par. 1905.
Online
Online book
Location
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Format
Books / Online
91.
Über die "unterernährung,"
Author
Finkler, Dittmar, 1852-
Published
Bonn, Universitäts-buchdruckerei von C. Georgi [1903]
Online
Online book
Location
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Format
Books / Online
92.
The principles of animal nutrition
Author
Armsby, Henry Prentiss, 1853-1921
Published
New York, J. Wiley & sons; [etc., etc.] 1903.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
93.
Ryōri kagaku : tsūzoku
Author
Kobayashi, Zōsaku
Published
Tōkyō : Fuzanbō, Meiji 36 [1903]
Online
Online book
Location
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Format
Books / Online
94.
Beiträge zur Ernährung im Knabenalter mit besonderer Berücksichtigung der Fettsucht, nach gemeinsam mit Dr. Wolpert und Dr. Kuschel vorgenommenen Untersuchungen
Author
Rubner, Max, 1854-1932
Published
Berlin, Hirschwald, 1902.
Online
c.1
Location
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Format
Books / Online
95.
Principles of nutrition and nutritive value of food
Author
Atwater, W. O. (Wilbur Olin), 1844-1907
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1902.
Online
Online book
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96.
Nutrition investigations in Pittsburgh, Pa., 1894-1896
Author
Bevier, Isabel, 1860-1942
Published
Washington, D.C. Govt. printing off. 1898.
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97.
De la nutrition dans la santé et la maladie; essai de physiologie appliquée
Author
Bennet, James Henry, 1816-1891
Published
Paris, Asselin, 1882.
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98.
Nutrition in health and disease; a contribution to hygiene and to clinical medicine
Author
Bennett, James Henry, 1816-1891
Published
London, J. & A. Churchill, 1877.
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Online book
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99.
Ueber die Theorien der Ernährung der thierischen Organismen; Vortrag in der öffentlichen Sitzung der K. Akademie der Wissenschaften am 28. März 1868 zur Feier ihres einhundert und neunten Siftungstages
Author
Voit, Carl
Published
München, K. Akademie, 1868.
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100.
Kagakuteki shokuyō zasshi
Online
no.1-14 (1907-08)
no.111-122 (1917)
no.15-26 (1909)
no.27-38 (1910)
no.39-50 (1911)
no.51-62 (1912)
no.63-74 (1913)
no.75-86 (1914)
no.99-110 (1916)
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Journals & Newspapers / Online