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1.
Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
Author
Goodyear, Dana
Published
New York : Riverhead Books, 2013.
©2013
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2.
Cooked : a natural history of transformation
Author
Pollan, Michael
Published
New York : The Penguin Press, 2013.
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3.
Consider the fork : a history of how we cook and eat
Author
Wilson, Bee
Published
New York : Basic Books, 2012.
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4.
Island apart
Author
Raichlen, Steven
Published
New York : Forge, 2012.
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5.
John Saturnall's feast
Author
Norfolk, Lawrence, 1963-
Published
New York : Grove Press, c2012.
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6.
How Italian food conquered the world
Author
Mariani, John F.
Published
New York : Palgrave Macmillan, c2011.
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7.
The kitchen daughter : a novel
Author
McHenry, Jael
Published
New York : Gallery Books, 2011.
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8.
Arroz con leche : un poema para cocinar = Rice pudding : a cooking poem
Author
Argueta, Jorge
Published
Toronto : Groundwood Books, 2010.
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9.
Keeping the feast : one couple's story of love, food, and healing in Italy
Author
Butturini, Paula
Published
New York : Riverhead Books, 2010.
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10.
Scribble, scribble, scribble : writings on politics, ice cream, Churchill, and my mother
Author
Schama, Simon
Published
New York : Ecco, c2010.
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11.
Spoon fed : how eight cooks saved my life
Author
Severson, Kim
Published
New York : Riverhead Books, c2010.
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12.
Appetite city : a culinary history of New York
Author
Grimes, William
Published
New York : North Point Press, 2009.
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13.
Fatally flaky
Author
Davidson, Diane Mott
Published
[New York] : William Morrow, c2009.
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14.
Lethal vintage : a Sunny McCoskey Napa Valley mystery
Author
Gordon, Nadia
Published
San Francisco : Chronicle Books, c2009.
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15.
New Orleans cuisine : fourteen signature dishes and their histories
Published
Jackson : University Press of Mississippi, c2009.
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16.
Tongue : a novel
Author
Jo, Kyung Ran
Published
New York : Bloomsbury, 2009.
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17.
Belle in the Big Apple : a novel with recipes
Author
Parkhurst, Brooke
Published
New York : Scribner, 2008.
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18.
Deep dish
Author
Andrews, Mary Kay, 1954-
Published
New York : Harper, c2008.
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19.
Immoveable feast : a Paris Christmas
Author
Baxter, John, 1939-
Published
New York : Harper Perennial, c2008.
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20.
M.F.K. Fisher among the pots and pans : celebrating her kitchens
Author
Reardon, Joan, 1930-
Published
Berkeley : University of California Press, c2008.
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21.
Rosewater and soda bread : a novel
Author
Mehran, Marsha, 1977-
Published
New York : Random House Trade Paperbacks, c2008.
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22.
What Einstein told his cook : kitchen science explained
Author
Wolke, Robert L.
Published
New York : W.W. Norton & Co., 2008, c2002.
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23.
Authors in the pantry : recipes, stories, and more
Author
McElmeel, Sharron L.
Published
Westport, Conn. : Libraries Unlimited, 2007.
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24.
Betty Crocker cookbook for women : the complete guide to women's health and wellness at every stage of life
Published
Hoboken, NJ : Wiley, c2007.
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25.
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole
Author
This, Hervé
Published
New York : Columbia University Press, c2007.
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26.
The last Chinese chef
Author
Mones, Nicole
Published
Boston : Houghton Mifflin, 2007.
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27.
Rogues, writers & whores : dining with the rich & infamous
Author
Rogov, Daniel
Published
New Milford, Conn. : Toby Press, 2007.
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28.
Sweet revenge
Author
Davidson, Diane Mott
Published
New York, NY : William Morrow, c2007.
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29.
White House chef : eleven years, two presidents, one kitchen
Author
Scheib, Walter
Published
Hoboken, N.J. : Wiley Pub., c2007.
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30.
Canadians at table : food, fellowship, and folklore : a culinary history of Canada
Author
Duncan, Dorothy
Published
Toronto ; Tonawanda, NY : Dundurn, c2006.
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31.
Cooking from the heart of Spain : food of La Mancha
Author
Mendel, Janet
Published
New York : Morrow, c2006.
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32.
A culinary traveller in Tuscany : exploring & eating off the beaten track
Author
Elon, Beth
Published
New York : Little Bookroom, c2006.
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33.
Dark tort
Author
Davidson, Diane Mott
Published
New York : William Morrow, c2006.
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34.
Dave's dinners : a fresh approach to home-cooked meals
Author
Lieberman, Dave, 1980-
Published
New York : Hyperion, c2006.
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35.
Küche totalitär : das Kochbuch des Sozialismus von Wladimir und Olga Kaminer
Author
Kaminer, Wladimir, 1967-
Published
München : Manhattan, 2006.
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36.
A meal to die for : a culinary novel of crime
Author
Gannascoli, Joseph
Published
New York : Forge, 2006.
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37.
America's great delis : recipes and traditions from coast to coast
Author
Bellman, Sheryll
Published
Portland, Or. : Collectors Press, c2005.
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38.
The body in the snowdrift
Author
Page, Katherine Hall
Published
New York : William Morrow, c2005.
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39.
Cook until desired tenderness
Author
Papanikolas, Cleo, 1966-
Published
Berkeley, Calif. : Frog : Distributed by North Atlantic Books : Distributed to the book trade by Publishers Group West, c2005.
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40.
Delicious
Author
Smith, Mark Haskell
Published
New York : Atlantic Monthly Press, c2005.
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41.
Fields of plenty : a farmer's journey in search of real food and the people who grow it
Author
Ableman, Michael
Published
San Francisco : Chronicle Books, 2005.
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42.
The flaming luau of death : a Madeline Bean novel
Author
Farmer, Jerrilyn
Published
New York : Morrow, c2005.
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43.
Food culture in South America
Author
Lovera, José Rafael
Published
Westport, Conn. : Greenwood Press, 2005.
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44.
Garlic and sapphires
Author
Reichl, Ruth
Published
New York : Penguin Press, 2005.
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45.
Murder alfresco : a Sunny McCoskey Napa Valley mystery
Author
Gordon, Nadia
Published
San Francisco : Chronicle Books, c2005.
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46.
The new American plate cookbook : recipes for a healthy weight and a healthy life
Published
Berkeley, Calif. : University of California Press, c2005.
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47.
Pomegranate soup : a novel
Author
Mehran, Marsha, 1977-
Published
New York : Random House, c2005.
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48.
Take big bites : adventures around the world and across the table
Author
Ellerbee, Linda
Published
New York, N.Y. : Putnam's Sons, c2005.
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49.
The women in God's kitchen : cooking, eating, and spiritual writing
Author
Mazzoni, Cristina, 1965-
Published
New York : Continuum, 2005.
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50.
The body in the attic
Author
Page, Katherine Hall
Published
New York : William Morrow, 2004.
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