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1.
Acute diarrhea : its nutritional consequences in children
Published
New York : Raven Press, c1983.
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2.
Adequate food for all : culture, science, and technology of food in the 21st century
Published
Boca Raton : CRC Press, c2009.
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3.
Adolescent nutritional disorders : prevention and treatment
Published
New York : New York Academy of Sciences, 1997.
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4.
Adolescent nutrition
Published
New York : Wiley, c1982.
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5.
Adverse effects of foods
Published
New York : Plenum, c1982.
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6.
The South Beach diet : good fats good carbs guide
Author
Agatston, Arthur
Published
[London] : Rodale ; [New York] : Distributed to the Book trade by St. Martin's Press, c2004.
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7.
Agricultural and food chemistry : past, present, future
Published
Westport, Conn. : AVI Pub. Co., c1978.
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8.
AIDS and heart disease
Published
New York : Marcel Dekker, c2004.
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9.
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them
Author
Allport, Susan
Published
Berkeley : University of California Press, c2006.
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10.
Nutritional and toxicological significance of enzyme inhibitors in foods
Author
American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.)
Published
New York : Plenum Press, c1986.
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11.
Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969
Published
Cambridge, MIT Press [1971]
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12.
Animal populations in relation to their food resources: a symposium of the British Ecological Society, Aberdeen, 24-28 March 1969
Published
Oxford, Blackwell Scientific, 1970.
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13.
Animal products in human nutrition
Published
New York : Academic Press, 1982.
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14.
Anorexia nervosa and related eating disorders in childhood and adolescence
Published
Hove, East Sussex, UK : Psychology Press, 2000.
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15.
Supplements for endurance athletes
Author
Antonio, Jose, PhD
Published
New York : Human Kinetics, 2002.
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16.
Mothers and medicine : a social history of infant feeding, 1890-1950
Author
Apple, Rima D. (Rima Dombrow), 1944-
Published
Madison, Wis. : University of Wisconsin Press, 1987.
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17.
The science of nutrition
Author
Arlin, Marian T. (Marian Thompson)
Published
New York : Macmillan, c1977.
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18.
Hunger and health : eleven key questions on farming, food, and health in the Third world
Author
Aubert, Claude, 1944-
Published
Emmaus, Pa. : Rodale Press, c1985.
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19.
Nutrition intervention in the United States : cases and concepts
Author
Austin, James E.
Published
Cambridge, Mass. : Ballinger Pub. Co., c1979.
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20.
Protein and nutrition policy in low-income countries
Author
Aylward, Francis
Published
New York : Wiley, [1975]
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21.
Nature's children; a guide to organic foods and herbal remedies for children
Author
Baïracli-Levy, Juliette de
Published
New York, Schocken Books [1971]
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22.
A Balanced diet?
Published
London ; New York : Springer-Verlag, c1988.
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23.
Soil nutrient bioavailability : a mechanistic approach
Author
Barber, Stanley A.
Published
New York : Wiley, c1984.
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24.
Nutrition : a reference handbook
Author
Bender, David A.
Published
Oxford ; New York : Oxford University Press, 1997.
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25.
Clinical nutrition
Author
Bennion, Marion, 1925-
Published
New York : Harper & Row, c1979.
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