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Subject: "Aesthetics."
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Current results range from 1724 to 2010

1.
An essay on the cultivation of taste, as a proper object of attention in the education of youth
Author
Enfield, William, 1741-1797
Published
Newcastle, Printed for I.S., 1818.
Location
Library Shelving Facility (LSF) >> J25 +1 1818E
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> BH221 G73 E5
Format
Books
2.
With eyes of the past
Author
Ladd, Henry, 1895-1941
Published
New York, W. W. Norton & company, inc. [c1928]
Location
BRITISH ART CENTER, Reference Library (Non-Circulating) >> N7475 L3 1928 (LC)
LSF - Haas Arts Special Collections (Non-Circulating) >> Kc L12
Library Shelving Facility (LSF) >> J718 928L
Format
Books
3.
Théorie du beau dans la nature et les arts
Author
Barthez, P.-J. (Paul-Joseph), 1734-1806
Published
Paris, Léopold Colin, 1807.
Location
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> N63 B3
Library Shelving Facility (LSF) >> Kj 807b
Format
Books
4.
The beautiful, the sublime, & the picturesque in eighteenth-century British aesthetic theory
Author
Hipple, Walter John
Published
Carbondale : Southern Illinois University Press, 1957.
Location
Library Shelving Facility (LSF) >> BH221 G72 H56 (LC)
BRITISH ART CENTER, Reference Library (Non-Circulating) >> BH221 G72 H56 (LC)
Library Shelving Facility (LSF) >> BH221 G72 H56 (LC)
Format
Books
5.
William Blake's theory of art
Author
Eaves, Morris, 1944-
Published
Princeton, N.J. : Princeton University Press, c1982.
Location
Library Shelving Facility (LSF) >> PR4148 A35 E2 1982
BRITISH ART CENTER, Reference Library (Non-Circulating) >> PR4148.A35 E2 1982 (LC)
Format
Books
6.
Taste and criticism in the eighteenth century; a selection of texts illustrating the evolution of taste and the development of critical theory
Author
Needham, H. A.
Published
London, Harrap [1952]
Location
BRITISH ART CENTER, Reference Library (Non-Circulating) >> PN99 G7 N44 (LC)
Library Shelving Facility (LSF) >> J25 952Ne
Library Shelving Facility (LSF) >> Ib53 id952n
Format
Books
7.
Traité du beau, où l'on montre en quoi consiste ce que l'on nomme ainsi, par des examples tirez de la plûpart des arts & des sciences
Author
Crousaz, Jean-Pierre de, 1663-1750
Published
Amsterdam, Chez L'Honoré & Chatelain, 1724.
Location
Library Shelving Facility (LSF) >> Kj 715cb
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> N63 C85 1724
LSF- BEINECKE >> 1989 42
Format
Books
8.
The rule of taste from George I to George IV
Author
Steegman, John, 1899-1966
Published
London, Macmillan and co., limited, 1936.
Location
LEWIS WALPOLE LIBRARY (Non-Circulating)
Library Shelving Facility (LSF) >> J642 A6 936S
BRITISH ART CENTER, Reference Library (Non-Circulating) >> N6766 S7 (LC)
BRITISH ART CENTER, Reference Library (Non-Circulating) >> N6766 S7 (LC)
Format
Books
9.
Du beau dans les arts d'imitation, avec un examen raisonné des productions des diverses écoles de peinture et de sculpture, et en particulier de celle de France ..
Author
Kératry, A. H. (Auguste Hilarion), 1769-1859
Published
Paris, Audot, 1822.
Location
Library Shelving Facility (LSF) >> J25 822K
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> N63 K4
Format
Books
10.
Essays on the picturesque, as compared with the sublime and the beautiful; and, on the use of studying pictures, for the purpose of improving real landscape
Author
Price, Uvedale, Sir, 1747-1829
Published
London, Printed for J. Mawman, 1810.
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> Uzb85 810P
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> SB471 P83 1810
Library Shelving Facility (LSF) >> Uzb85 810P
Format
Books