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Nutrition policy

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126.
Child nutrition programs reauthorization and budget issues : hearing before the Subcommittee on Nutrition of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, first session, May 2, 1985
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Published
Washington : U.S. G.P.O., 1986.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
127.
Informing the public about food a strategy is needed for improving communication : report
Author
United States. General Accounting Office
Published
Washington, D.C. : The Office, 1982.
Online
Search for full text online
Location
Yale Internet Resource >> None
Format
Books / Online
128.
National nutrition policy nutrition and the consumer
Author
United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Published
Washington : U.S. Govt. Print. Off., 1974.
Online
Online resource
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
129.
Changes in access to healthy foods after implementation of the WIC food package revisions
Published
New Haven, CT : Rudd Center for Food Policy and Obesity, Yale University, [2011]
Online
http://purl.fdlp.gov/GPO/gpo14012
Location
Yale Internet Resource >> None
Format
Books / Online
130.
Food politics : what everyone needs to know
Author
Paarlberg, Robert L.
Published
New York, NY : Oxford University Press, [2023]
©2023
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
131.
Food politics : what everyone needs to know
Author
Paarlberg, Robert L.
Published
New York, NY : Oxford University Press, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
132.
Food and agriculture issues for planning study
Author
United States. General Accounting Office
Published
Washington : General Accounting Office, 1977.
Online
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133.
A national priority : the importance of child nutrition programs to our nation's health, economy and national security : hearing before the Committee on Agriculture, Nutrition and Forestry, United States Senate, One Hundred Thirteenth Congress, second session, June 12, 2014
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2015.
Online
http://purl.fdlp.gov/GPO/gpo56126
Location
Yale Internet Resource >> None
Format
Books / Online
134.
Nutrition standards for competitive foods in schools : implications for foodservice revenues
Author
Guthrie, Joanne (Joanne Frances)
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
Online
http://purl.fdlp.gov/GPO/gpo45958
Location
Yale Internet Resource >> None
Format
Books / Online
135.
Food marketing to children and youth threat or opportunity?
Author
Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth
Published
Washington, D.C. : National Academies Press, c2006.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
136.
USDA human nutrition service reorganization hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, first session, September 17, 1981
Author
United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Published
Washington : U.S. G.P.O., 1982.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
137.
WIC nutrition risk criteria a scientific assessment
Author
Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria
Published
Washington, D.C. : National Academy Press, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
138.
Nutrition labeling in the food-away-from-home sector an economic assessment
Author
Variyam, Jayachandran N.
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2005]
Online
http://purl.access.gpo.gov/GPO/LPS65192
Location
Yale Internet Resource >> None
Format
Books / Online
139.
WIC nutrition risk criteria a scientific assessment
Author
Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria
Published
Washington, D.C. : National Academy Press, 1996.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
140.
Nutrition surveys and surveillance activities in Russia and the newly independent states a review of USAID-sponsored activities
Author
Institute of Medicine (U.S.). Committee on International Nutrition
Published
Washington, D.C. (2101 Constitution Ave., N.W., Washington 20418) : National Academy Press, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
141.
Eating beside ourselves : thresholds of foods and bodies
Published
Durham : Duke University Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
142.
Healthy eating policy and political philosophy : a public reason approach
Author
Barnhill, Anne
Published
New York, NY : Oxford University Press, [2022]
©2022
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
143.
Just the facts! Serving school meals that meet the 2010 Dietary Guidelines for Americans and the school meal patterns
Published
[Washington, D.C.] : U.S. Department of Agriculture, Food and Nutrition Service, [2012]
Online
http://purl.fdlp.gov/GPO/gpo55567
Location
Yale Internet Resource >> None
Format
Books / Online
144.
Dietary guidelines for Americans : a historical overview
Published
Beltsville, MD : Food and Nutrition Information Center, National Agricultural Library : 2008.
Online
http://purl.fdlp.gov/GPO/gpo62432
Location
Yale Internet Resource >> None
Format
Books / Online
145.
Improving America's diet and health from recommendations to action
Author
Institute of Medicine (U.S.). Committee on Dietary Guidelines Implementation
Published
Washington, D.C. : National Academy Press, 1991.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
146.
Strategies to reduce hunger in America hearing before the Committee on Labor and Human Resources, United States Senate, Ninety-ninth Congress, second session ... May 21, 1986
Author
United States. Congress. Senate. Committee on Labor and Human Resources
Published
Washington : U.S. G.P.O., 1986.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
147.
Just the facts!. Serve more whole grain-rich pastas for healthier school meals
Published
[Washington, D.C.] : United States Department of Agriculture, Food and Nutrition Service, 2014.
Online
http://purl.fdlp.gov/GPO/gpo59417
Location
Yale Internet Resource >> None
Format
Books / Online
148.
Nutrition standards and meal requirements for national school lunch and breakfast programs phase I proposed approach for recommending revisions
Author
Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Published
Washington, D.C. : National Academies Press, 2008.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
149.
Nutrition standards for foods in schools leading the way toward healthier youth
Published
Washington, D.C. : National Academies Press, c2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
150.
Dietary guidelines for Americans
Author
United States. Dietary Guidelines Advisory Committee
Published
Washington, D.C. : U.S. Dept. of Health and Human Services : U.S. Dept. of Agriculture
Online
http://purl.fdlp.gov/GPO/gpo3910
http://permanent.access.gpo.gov/gpo3910/
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online