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Subject: "Economics Early works to 1800"
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1.
The young ladies school of arts. Containing a great variety of practical receipts, in gum-flowers filligree japanning shell-work gilding painting cosmetics jellies preserves cakes cordials creams jamms pickles canding made wines clear starching, &c. Also, a great many curious receipts, both useful and entertaining, never before published. By Mrs Hannah Robertson
Author
Robertson, Hannah, 1724-1800?
Published
Edinburgh : Printed by Wal. Ruddiman Junior, for Mrs Robertson: sold by her, and by all the booksellers in Scotland and England, M,DCC,LXX. [1770]
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2.
Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets in mechanicks, communicated by the most approved artists of France
Author
Lémery, Nicolas, 1645-1715
Published
London : Printed for Matthew Gilliflower ... and James Partridge..., 1685.
Online
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3.
The gentlewomans cabinet unlocked Wherein is contained many excellent receipts for neat dressing of divers sorts of meats; as flesh and fish, with their proper sauces· Also directions for the best way of making pancakes, fritters, tansies, puddings, custards, cheesecakes. And such like fine knacks. And other delicate dishes, which are most frequently used in gentlemens houses
Published
[London] : Printed for W. Thackeray and T. Passenger, [1686-1688]
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4.
The queen-like closet: or, Rich cabinet stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex. To which is added, A supplement, presented to all ingenious ladies, and gentlewomen. By Hannah Woolley
Author
Woolley, Hannah, fl. 1670
Published
London : printed for R. Chiswel at the Rose and Crown in St. Paul's Church-Yard, and T. Sawbridge at the Three Flower-de-Luces in Little-Britain, 1684.
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5.
A supplement to The queen-like closet, or A little of everything Presented to all ingenious ladies, and gentlewomen. By Hannah Woolley
Author
Woolley, Hannah, fl. 1670
Published
London : printed for R. Chiswel at the Rose and Crown in St. Paul's Church-Yard, and T. Sawbridge at the Three Flower-de-Luces in Little-Britain, 1684.
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6.
The queen-like closet, or Rich cabinet stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex. To which is added, A supplement, presented to all ingenious ladies, and gentlewomen. By Hannah Wolley
Author
Woolley, Hannah, fl. 1670
Published
London : printed for Richard Lowndes at the White Lion in Duck-Lane, near West-Smithfield, 1675.
Online
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7.
The queen-like closet; or, Rich cabinet stored with all manner of rare receipts for preserving, candying & cookery. Very pleasant and beneficial to all ingenious persons of the female sex. By Hannah Wolley
Author
Woolley, Hannah, fl. 1670
Published
London : printed for R. Lowndes at the White Lion in Duck-Lane, near West-Smithfield, 1670.
Online
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8.
The cook's guide: or, Rare receipts for cookery Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley
Author
Woolley, Hannah, fl. 1670
Published
London : [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern, 1664.
Online
Online book
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9.
The gentlewoman's delight in cookery containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order
Published
[London] : Printed for J. Back, on London-Bridge[, 1690?]
Online
Online book
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10.
The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars
Published
London : printed for the author, in the year, MDCXCV. [1695]
Online
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11.
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Author
Woolley, Hannah, fl. 1670
Published
London : printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil, [1696]
Online
Online book
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Books / Online
12.
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Author
Woolley, Hannah, fl. 1670
Published
London : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685.
Online
Online book
Location
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Books / Online
13.
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Author
Woolley, Hannah, fl. 1670
Published
London : printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1684.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
Author
Woolley, Hannah, fl. 1670
Published
London : printed for B. Harris, and are to be sold at his shop, at the Stationers Arms in Swithins Rents near the Royal Exhange, 1677.
Online
Online book
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15.
The gentlewomans companion; or, A guide to the female sex containing directions of behaviour, in all places companies, relations, and conditions, from their childhood down to old age: viz. As, children to parents. Scholars to governours. Single to servants. Virgins to suitors. Married to husbands. Huswifes to the house. Mistresses to servants. Mothers to children. Widows to the world. prudent to all. With letters and discourses upon all occasions. Whereunto is added, a guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service. The whole being an exact rule for the female sex in general. The third edition. By Hannah Woolley
Author
Woolley, Hannah, fl. 1670
Published
London : printed by T. J. for Edward Thomas at the Adam and Eve in Little Brittain, 1682.
Online
Online book
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16.
Two treatises
Author
Digby, Kenelm, Sir, 1603-1665
Published
London : Printed for H. Brome at the Star in Little Britain, 1669.
Online
Online book
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