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Subject: "Consumption (Economics) History"
Subject (Genre): Is
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Academic Dissertation

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1.
Künstliche Kost : Ernährung in Deutschland, 1840 bis heute
Author
Spiekermann, Uwe, 1963-
Published
Göttingen : Vandenhoeck & Ruprecht, [2018]
Location
SML, Stacks, LC Classification >> TX357 .S65 2018 (LC)
Format
Books / Dissertations & Theses