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Subject (Genre): Is
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Early works to 1800
Subject with Hierarchy: Is
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Cooking

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Current results range from 1475 to 2023

1.
I banchetti, compositioni di vivande et apparecchio generale di Cristoforo Messi Sbugo : edizione e studio linguistico
Published
Firenze : Leo S. Olschki, 2023.
Location
SML, Stacks, LC Classification >> TX711 .B36 2023 (LC)
Format
Books
2.
Antonio Latini's "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation
Author
Latini, Antonio
Published
Leeds : Arc Humanities Press, [2019]
Baltimore, Md. : Project MUSE, 2021
©[2019]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
United tastes : the making of the first American cookbook
Author
Stavely, Keith W. F., 1942-
Published
Amherst : University of Massachusetts Press, [2017]
Location
SML, Stacks, LC Classification >> TX703.S53 S73 2017 (LC)
Format
Books
4.
United Tastes The Making of the First American Cookbook
Author
Stavely, Keith W. F., 1942-
Published
Amherst : University of Massachusetts Press, [2017] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Cucina sotto torchio
Author
Birri, Flavio
Published
Spinea (Ve) : Helvetia editrice, giugno 2013.
Location
Library Shelving Facility (LSF) >> TX711 .B47X 2013 (LC)
Format
Books
6.
Küchenmeisterei : Edition, Übersetzung und Kommentar zweier Kochbuch-Handschriften des 15. Jahrhunderts, Solothurn S 490 und Köln, Historisches Archiv GB 4° 27 ; mit einem reprographischen Nachdruck der Kölner Handschrift
Published
Frankfurt am Main ; New York : Peter Lang, c2010.
Location
SML, Stacks, LC Classification >> TX709 .K86 2010 (LC)
Format
Books
7.
Renaissance secrets, recipes & formulas
Author
Wheeler, Jo
Published
London : Victoria and Albert Museum ; New York : Distributed by Harry N. Abrams, 2009.
Location
MEDICAL/HISTORICAL, Stacks >> Hist N7429.7 .W54X 2009+ Oversize
Format
Books
8.
The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco
Author
Scappi, Bartolomeo
Published
Toronto : University of Toronto Press, c2008.
Location
SML, Stacks, LC Classification >> TX711 .S33 2008 (LC)
Format
Books
9.
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook
Author
Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century?
Published
Leiden ; Boston : Brill, 2007.
Location
SML, Stacks, LC Classification >> TX725.I72 I26X13 2007 (LC)
Format
Books
10.
Annals of the caliphs' kitchens Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook
Author
Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century?
Published
Leiden ; Boston : Brill, 2007.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
Author
Apicius
Published
Totnes [England] : Prospect, 2006.
Location
CLASSICS (Non-Circulating) >> PA6206 .A55 2006 (LC)
SML, Stacks, LC Classification >> PA6206 A55 2006
Format
Books
12.
Receipt books, c.1575-1800. Part 1, From the Folger Shakespeare Library
Published
Marlborough, Wiltshire, England : Adam Matthew Publications, 2006.
Online
RECEIPT BOOKS, c1575-1800, from the Folger Shakespeare Library
Location
SML, Microform (Non-Circulating) >> Film B20856
Format
Books / Microforms
13.
The art of cooking : the first modern cookery book
Author
Maestro Martino
Published
Berkeley : University of California Press, c2005.
Location
SML, Stacks, LC Classification >> TX711 .M34X13 2005 (LC)
Format
Books
14.
The Niʻmatnāma manuscript of the sultans of Mandu : the Sultan's book of delights
Published
London ; New York : RoutledgeCurzon, 2005.
Location
SML, Stacks, LC Classification >> TX724.5.I4 N46X13 2005 (LC)
Format
Books
15.
Il Liber de ferculis di Giambonino da Cremona : la gastronomia araba in Occidente nella trattatistica dietetica
Author
Giambonino, da Cremona, 13th-14th cent
Published
Fasano, Br., Italia : Schena editore, c2001.
Location
SML, Stacks, LC Classification >> TX723 G473 2001 (LC)
Format
Books
16.
Libro de arte coquinaria
Author
Maestro Martino
Published
Milano : G. Tommasi, 2001.
Location
SML, Stacks, LC Classification >> TX723 .M31265 2001 (LC)
Format
Books
17.
The Tollemache Book of secrets : a descriptive index and complete facsimile with an introduction and transcriptions together with Catherine Tollemache's Receipts of pastery, confectionary &c
Author
Griffiths, Jeremy
Published
[London] : The Roxburghe Club, 2001.
Location
LSF- BEINECKE >> 2004 +102
BEINECKE (Non-Circulating) >> 2004 +102
Format
Books
18.
Vatel et la naissance de la gastronomie : recettes du Grand Siècle
Author
Michel, Dominique
Published
[Paris] : Fayard, c1999.
Location
SML, Stacks, LC Classification >> TX719 M477X 1999 (LC)
Format
Books
19.
Opera dell'arte del cucinare : un dicembre alla mensa di papa Ghisleri e dei maestri della cucina pavese
Author
Scappi, Bartolomeo
Published
Pavia : Cyrano, 1998.
Location
SML, Stacks, LC Classification >> TX711 S39X 1998 (LC)
Format
Books
20.
Gola e preghiera nella clausura dell'ultimo '500
Author
Casagrande, Giovanna
Published
Foligno : Edizioni dell'Arquata, 1989.
Location
Library Shelving Facility (LSF) >> TX723 C26 1989 (LC)
Format
Books
21.
An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163
Published
London : Prospect ; Charlottesville, Va. : Distributed in the USA by the University Press of Virginia, 1988.
Location
SML, Stacks, LC Classification >> TX705 O73 1988 (LC)
Format
Books
22.
The recipes of Hannah Woolley : English cookery of the seventeenth century: edited for today's cooks and introduced
Author
Woolley, Hannah, fl. 1670
Published
London : Heinemann Kingswood, 1988.
Location
SML, Stacks, LC Classification >> TX705 W55 1988 (LC)
Format
Books
23.
The viandier of Taillevent : an edition of all extant manuscripts
Author
Taillevent, ca. 1315-1395
Published
Ottawa : University of Ottawa Press, 1988.
Location
SML, Stacks, LC Classification >> TX707 T3513 1988 (LC)
Format
Books
24.
The English housewife
Author
Markham, Gervase, 1568?-1637
Published
Kingston, [Ont.] : McGill-Queen's University Pr., c1986.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Jiko o ikinuku : Dōgen no "Tenzo kyōkun" o yomu
Title
自己を生き抜く
Author
Matsubara, Taidō, 1907-
松原泰道, 1907-
Published
Kyōto-shi : PHP Kenkyūjo, Shōwa 58 [1983]
Location
Library Shelving Facility (LSF) >> BQ9449.D654 T465 (LC)
Format
Books