Books+ Search Results

Subject (Genre): Is History
Subject with Hierarchy: Is Cooking
Author
Stokes, Ashli Quesinberry
Published
Columbia, South Carolina : The University of South Carolina Press, [2024]
Baltimore, Md. : Project MUSE, 0000
©[2024]
Location
Yale Internet Resource >> None
Format
Books / Online
Author
Miller, Max, 1983-
Published
New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023.
©2023
Location
SML, Linonia & Brothers Room >> TX645 .M55 2023 (LC)
Format
Books
3.
Title
家庭料理の窓
Author
Kimura, Yūko, 1975-
木村衣有子, 1975-
Published
Tōkyō : Heibonsha, 2022.
Location
SML, Stacks, LC Classification >> TX645 .K56 2022 (LC)
Format
Books
Author
Ingram, Rebecca, 1977-
Published
Nashville, Tennessee : Vanderbilt University Press, [2022]
Baltimore, Md. : Project MUSE, 2022
©[2022]
Location
Yale Internet Resource >> None
Format
Books / Online
Author
Kooiman, Susan M.
Published
Notre Dame, Indiana : University of Notre Dame Press, [2021]
Baltimore, Md. : Project MUSE, 2022
©[2021]
Location
Yale Internet Resource >> None
Format
Books / Online
Author
Andrade, Rudá K de
Published
©2021
Location
SML, Stacks, LC Classification >> PQ9697.A73 Z42 2021 (LC)
Format
Books
Author
Chawla, Mohammad Iqbal
Published
Islamabad-Pakistan : National Institute of Historical and Cultural Research, Centre of Excellence, Quaid-i-Azam University, 2021.
Location
SML, Stacks, LC Classification >> TX645 .C48 2021 (LC)
Format
Books
Author
Ünsal, Artun
Published
Fatih, İstanbul : Everest Yayınları, 2021.
Location
SML, Stacks, LC Classification >> TX725.T8 U58 2021 (LC)
Format
Books
Author
Takagi, Rin, 1947-
Published
Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020.
©2020
Location
Library Shelving Facility (LSF) >> TX724.5.J3 T295813 2020 (LC)
Format
Books
Title
中国料理と近現代日本
Published
Tōkyō : Keiō Gijuku Daigaku Shuppankai, 2019.
©2019
Location
Library Shelving Facility (LSF) >> GT2853.C6 C568 2019 (LC)
Format
Books