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Great Britain
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Cooking English

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Online Results (14)

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Current results range from 1450 to 2007

1.
Food and cooking in Victorian England : a history
Author
Broomfield, Andrea
Published
Westport, Conn. : Praeger Publishers, 2007.
Online
Table of contents only
Location
SML, Stacks, LC Classification >> TX717 .B754X 2007 (LC)
Format
Books
2.
Food culture in Great Britain
Author
Mason, Laura, 1957-
Published
Westport, Conn. : Greenwood Press, 2004.
Online
Table of contents
Location
SML, Stacks, LC Classification >> TX717 .M387X 2004 (LC)
Format
Books
3.
Elinor Fettiplace's receipt book : Elizabethan country house cooking
Author
Spurling, Hilary
Published
Harmondsworth : Penguin New York : Viking Penguin, 1987, 1986.
Location
Library Shelving Facility (LSF) >> TX717 F48 1987 (LC)
Format
Books
4.
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking
Author
Sass, Lorna J.
Published
[New York] : Metropolitan Museum of Art, [1975]
Online
Full text from Watson Library Digital Collections
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Fare and physic of a past century
Author
Stewart, Alice M.
Published
Edinburgh : David Douglas, 1900.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
Menus for dinners served to Queen Victoria at Osborne House : manuscript
Published
Isle of Wight, England, 1893-1896.
Location
BEINECKE (Non-Circulating) >> OSB MSS FILE 19793
Format
Archives or Manuscripts
7.
19 famous recipes
Published
Great Britain, between 1877 and 1901?
Location
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> TX717 .N56 1877
Format
Archives or Manuscripts
8.
Charles Elmé Francatelli menus for dinners served to Queen Victoria
Author
Francatelli, Charles Elmé, 1805-1876
Location
BEINECKE (Non-Circulating) >> OSB MSS FILE 19771
Format
Archives or Manuscripts
9.
Recipe book
Author
Bentley, Catherine
Location
BEINECKE (Non-Circulating) >> Osborn d450
Format
Archives or Manuscripts
10.
The new family receipt-book, or, Universal repository of domestic economy : including a fund of useful knowledge and experience in all the various branches of cookery, medicine, confectionery, pastry, brewing, distilling, pickling, preserving, perfumery, dyeing, gilding, painting, varnishing, agriculture, farriery, gardening, hunting, fishing, fowling ..
Author
Hughson, David, -1813
Published
London : Printed for W. Pritchard ... and J. Bysh, 1817.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online