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1.
Using food to stimulate interest in the chemistry classroom
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Using food to stimulate interest in the chemistry classroom
Published
Washington, DC : American Chemical Society, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
History of chemical engineering : based on a symposium cosponsored by the ACS Divisions of History of Chemistry and Industrial and Engineering Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Allelochemicals : role in agriculture and forestry
Published
Washington, DC : American Chemical Society, 1987.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Synthetic membranes. Volume 1 : desalination
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
International pesticide product registration requirements : the road to harmonization
Published
Washington, DC : American Chemical Society, 1999.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online