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Subject: "Proteins Analysis"
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1.
Current challenges and advancements in residue analytical methods
Published
Washington, DC : American Chemical Society, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published
Washington, DC : American Chemical Society, 1993.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online