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Cooking American > Southwestern style

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Online Results (6)
1.
Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients
Author
Frank, Lois Ellen
Published
New York, NY : Hachette Go, an imprint of Hachette Books, Hachette Book Group, 2023.
©2023
Location
BASS, Lower Level >> TX837 .F675 2023 (LC)
Format
Books
2.
Tortillas, tiswin & T-bones : a food history of the Southwest
Author
McNamee, Gregory
Published
Albuquerque : University of New Mexico Press, 2017.
©2017
Location
SML, Linonia & Brothers Room >> TX360.U6 M3935 2017 (LC)
Format
Books
3.
Arab/American : landscape, culture, and cuisine in two great deserts
Author
Nabhan, Gary Paul
Published
Tucson : University of Arizona Press, c2008.
Location
SML, Stacks, LC Classification >> F787 .N33X 2008 (LC)
Format
Books
4.
Cowgirl cuisine : rustic recipes and cowgirl adventures from a Texas ranch
Author
Disbrowe, Paula
Published
New York : William Morrow, c2007.
Location
SML, Stacks, LC Classification >> TX715.2.S69 D58X 2007 (LC)
Format
Books
5.
Tastes of Deep South Texas
Author
Bennack, Nick
Published
Missoula, Mont. : Mountain Press Pub. Co., 1990.
Location
SML, Stacks, LC Classification >> TX715.2 S69 B46X 1990 (LC)
Format
Books
6.
Eats : a folk history of Texas food
Author
Sewell, Ernestine P.
Published
Fort Worth : Texas Christian University Press, c1989.
Location
SML, Stacks, LC Classification >> TX715.2 S69 S48 1989 (LC)
Format
Books
7.
Texas highways cookbook
Author
Smith, Joanne, 1931-
Published
Austin : University of Texas Press, 1986.
Location
SML, Stacks, LC Classification >> TX715 T3644X 1986 (LC)+ Oversize
Format
Books
8.
Recipes for authentic northern New Mexico food : from La Cocina de Taos
Author
Lutz, Fayne
Published
Taos, N.M. : Mountain Publishing Co., Inc., 1976
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Green chili recipe fiesta : a cookbook for green chile [i.e. chili] chefs
Published
[Las Cruces, N.M.] : New Mexico State University Alumni Association, 1973
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
American cooking: the great West
Author
Leonard, Jonathan Norton, 1903-1975
Published
New York : Time-Life Books, [1971]
Location
LSF-Use in SML, Manuscripts and Archives only (Non-Circ) >> TX725 A1 F66 5 (LC) Oversize
Format
Books