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Cooking French

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Current results range from 1558 to 2023

1.
Eating in eighteenth-century Provence, the evolution of a tradition
Author
Santich, Barbara
Published
London ; New York : Bloomsbury Academic, 2023.
©2023
Location
SML, Stacks, LC Classification >> TX719.2.P75 S26 2023 (LC)
Format
Books
2.
Frant︠s︡uzskai︠a︡ kukhni︠a︡ v Rossii i russkoĭ literature
Title
Французская кухня в России и русской литературе
Author
Zadvornyĭ, V. L.
Задворный, В. Л.
Published
Moskva : Novoe literaturnoe obozrenie, 2023.
Location
Request for delivery to any Yale Library >> PG2987.F73 Z338 2023 (LC)
Format
Books
3.
Taste the world in Marseille : Marseille cuisine by the Marseillais : France's new food mecca : people, recipes, chefs, stories, restaurants
Author
Frédiani, Vérane
Published
[Paris] : Éditions de La Martinière, [2023]
New York, NY : Abrams, 2023.
Location
BASS, Lower Level >> TX719.2.P75 F7413 2023 (LC)
Format
Books
4.
24 heures de la vie d'un restaurant : Paris, 1867
Author
Michon, David
Published
Paris : PUF, 2022, octobre.
©2022
Location
SML, Stacks, LC Classification >> TX910.F8 M53 2022 (LC)
Format
Books
5.
Taste of France. 3, Alexandre Mazzia : AM
Published
[Place of publication not identified] : TMW Media, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
6.
Taste of France. 5, Pascal Barbot : Astrance
Published
[Place of publication not identified] : TMW Media, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
7.
Taste of France. 7, Matthieu Dupuis Baumal : Chateau de la Gaude
Published
[Place of publication not identified] : TMW Media, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
8.
Taste of France. 2, Rene & Maxime Meilleur : La Bouitte
Published
[Place of publication not identified] : TMW Media, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
9.
Taste of France. 6, Daniel Barratier : L'Auberge Sur-les-Bois
Published
[Place of publication not identified] : TMW Media, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
10.
Taste of France. 8, Amandine Chaignot : Pouliche
Published
[Place of publication not identified] : TMW Media, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
11.
Taste of France. 9, Antonin Bonnet : Quinsou
Published
[Place of publication not identified] : TMW Media, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
12.
Taste of France. 4, Eric Trochon : Solstice
Published
[Place of publication not identified] : TMW Media, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
13.
Taste of France. 10, Clement Bouvier : Ursus
Published
[Place of publication not identified] : TMW Media, 2022.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
14.
The cheffe : a cook's novel
Author
NDiaye, Marie
Published
New York : Alfred A. Knopf, [2019]
Location
SML, Stacks, LC Classification >> PQ2674.D53 C4613 2019 (LC)
Format
Books
15.
JGV : a life in 12 recipes
Author
Vongerichten, Jean-Georges
Published
New York, NY : W. W. Norton & Company, Inc., [2019]
Location
BASS, Lower Level >> TX649.V67 A3 2019 (LC)
Format
Books
16.
A history of the food of Paris : from roast mammoth to steak frites
Author
Chevallier, James B.
Published
Lanham, Maryland : Romwan & Littlefield Publishing Group, Inc., 2018
Location
BASS, Lower Level >> TX360.F67 C45 2018 (LC)
Format
Books
17.
La table de la Renaissance : le mythe italien
Published
Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais de Tours, 2018.
copyright 2018
Location
SML, Stacks, LC Classification >> GT2853.F7 T325 2018 (LC)
Format
Books
18.
Les accords mets-vins : un art français
Published
Paris : CNRS éditions, [2017]
©2017
Location
Library Shelving Facility (LSF) >> TX911.3.M45 A26 2017 (LC)
Format
Books
19.
À la table du sultan : une aventure de Quentin du Mesnil, maître d'hôtel de François Ier
Author
Barrière, Michèle, 1953-
Published
Paris : JC Lattès, 2017.
copyright 2017
Location
SML, Stacks, LC Classification >> PQ2702.A785 A62 2017
Format
Books
20.
French kusina : French and Mediterranean cooking made easy for the Filipino kitchen
Author
Btesh, Xavier
Published
Mandaluyong City, Philippines : Anvil Publishing, [2017]
©2017
Location
Library Shelving Facility (LSF) >> TX724.5.P5 B74 2017 (LC)
Format
Books
21.
L'appart : the delights and disasters of making my Paris home
Author
Lebovitz, David
Published
New York : Crown, [2017]
Location
SML, Stacks, LC Classification >> TX649.L43 A3 2017 (LC)
Format
Books
22.
La passivité de la motivation des vocabulaires gastronomiques français
Author
Agadagba, Philip Igho
Published
Paris : L'Harmattan, [2017]
copyright 2017
Location
SML, Stacks, LC Classification >> TX644 .I35 2017 (LC)
Format
Books
23.
Jean-Louis Fournier : des plats et déliés
Author
Bodinat, Caroline de
Published
[Paris] : Keribus éditions, [2016]
copyright 2016
Location
SML, Stacks, LC Classification >> PQ2666.O853895 Z5385 2016
Format
Books
24.
Marc Dugain : du coq à l'âme
Author
Byache, Claire
Published
[Paris] : Keribus éditions, [2016]
copyright 2016
Location
SML, Stacks, LC Classification >> PQ2664.U3475 Z5485 2016
Format
Books
25.
Marie-Antoinette
Author
Beaurepaire, Pierre-Yves
Published
Paris : Payot, [2016]
copyright 2016
Location
SML, Stacks, LC Classification >> DC137.1 .B43 2016
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 82 016B
Format
Books