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Cooking Iraqi > History

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Current results range from 2002 to 2004

1.
Delights from the garden of Eden : a cookbook and a history of the Iraqi cuisine
Author
Nasrallah, Nawal
Published
Bloomington, Ind. : 1stBooks, 2004, c2003.
Location
SML, Stacks, LC Classification >> TX725 I72 N37 2004 (LC)+ Oversize
Format
Books
2.
The oldest cuisine in the world : cooking in Mesopotamia
Author
Bottéro, Jean
Published
Chicago ; London : University of Chicago Press, 2004.
Location
Library Shelving Facility (LSF) >> TX725.I72 B68X13 2004 (LC
Request for delivery to any Yale Library >> TX725.I72 B68X13 2004 (LC
SML, Babylonian Collection, Room 322 (Non-Circulating) >> TX725 I72 B68X13 2004 (LC)
BASS, Lower Level >> TX725.I72 B68X13 2004 (LC)
SML, Stacks, LC Classification >> TX725.I72 B68X13 2004 (LC
Format
Books
3.
La plus vieille cuisine du monde
Author
Bottéro, Jean
Published
Paris : Audibert, 2002.
Location
SML, Stacks, LC Classification >> TX725.I72 B68 2002 (LC)
Format
Books