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Online Results (2)
1.
Maize origin, domestication, and its role in the development of culture
Author
Bonavia, Duccio, 1935-2012
Published
Cambridge : Cambridge University Press, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Maize : origin, domestication, and its role in the development of culture
Author
Bonavia, Duccio, 1935-2012
Published
Cambridge, Ny : Cambridge University Press, c2013.
Location
SML, Stacks, LC Classification >> SB191.M2 B684X13 2013 (LC)
Format
Books
3.
Histories of maize multidisciplinary approaches to the prehistory, linguistics, biogeography, domestication, and evolution of maize
Published
Walnut Creek, Calif. : Left Coast Press, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
El maíz : su origen, su domesticación y el rol que ha cumplido en el desarrollo de la cultura
Author
Bonavia, Duccio, 1935-2012
Published
Lima, Perú : Universidad de San Martín de Porres, Fondo Editorial, 2008.
Location
Library Shelving Facility (LSF) >> SB191.M2 B684X 2008 (LC) Oversize
Format
Books
5.
Corn and culture in the prehistoric New World
Published
Boulder, Colo. : Westview Press, c1994.
Location
SML, Stacks, LC Classification >> E59 F63 C67X 1994 (LC)
Format
Books
6.
The story of corn
Author
Fussell, Betty Harper
Published
New York : Knopf, 1992.
Location
SML, Stacks, LC Classification >> SB191 M2 F87X 1992 (LC)+ Oversize
Format
Books
7.
The story of corn
Author
Fussell, Betty Harper
Published
New York : Knopf, 1992.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
8.
Indian corn in old America
Author
Weatherwax, Paul, 1888-
Published
New York : Macmillan, 1954.
Location
Library Shelving Facility (LSF) >> SB191 M2 W4
Format
Books
9.
Mémoire couronné le 25 août 1784 par l'Académie royale des sciences, belles lettres et arts de Bordeaux sur cette question, quel seroit le meilleur procédé pour conserver le plus long-temps possible, ou en grain ou en farine, le maïs ou blé de Turquie, plus connu dans la Guienne sous le nom de blé d'Espagne? : et quels seroient les différens moyens d'en tirer parti dans les années abondates, indépendamment des usages connus & ordinaires dans cette province?
Author
Parmentier, Antoine Augustin, 1737-1813
Published
A Bordeaux : Chez Arnaud-Antoine Pallandre l'aîné ..., 1785.
Location
LSF- BEINECKE >> 2003 +6
Format
Books