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Dairy processing

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Online Results (155)
1.
La fabrique du lait : Europe occidentale, Moyen Âge-XXe siècle
Author
Knittel, Fabien
Published
Paris : CNRS, [2023]
©2023
Location
SML, Stacks, LC Classification >> SF233.E8 K55 2023 (LC)
Format
Books
2.
Dairy
Published
Basel, Switzerland : MDPI, 2018-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
3.
Science et technologie du lait. 3e édition
Published
[Quebec, Quebec] : Presses de l'Universite Laval, [2018] (Baltimore, Md. : Project MUSE, 2015)
Ottawa, Ontario : Bibliotheque numerique canadienne, 2019. (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Advances in dairy products
Published
Hoboken, New Jersey : Wiley Blackwell, 2018.
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Farm bill primer : dairy safety net
Author
Greene, Joel L.
Published
[Washington, D.C.] : Congressional Research Service, 2018-
Online
https://purl.fdlp.gov/GPO/gpo140360
Location
Yale Internet Resource >> None
Format
Online
6.
Global cheesemaking technology : cheese quality and characteristics
Published
Hoboken, New Jersey : Wiley, 2018.
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Microbiology in dairy processing : challenges and opportunities
Published
Hoboken, New Jersey : John Wiley & Sons, 2018.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Microbiology in dairy processing : challenges and opportunities
Published
Hoboken, NJ : John Wiley & Sons, 2018.
Location
MARX Library >> QR121 .M54 2018 (LC)
Format
Books
9.
Dairy processing and quality assurance
Published
Chichester, England : Wiley Blackwell, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Dairy processing and quality assurance
Published
Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Emerging dairy processing technologies : opportunities for the dairy industry
Published
Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
12.
Membrane processes for dairy ingredient separation
Published
Chichester, West Sussex, [England] : John Wiley & Sons, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Quantification and qualification of the environmental impacts of milk processing in The Republic of Armenia using Life Cycle Assessment methodology with particular focus on product- and process-related quality attributes
Author
Aminforoughi, Sonika
Published
Göttingen, [Germany] : Cuvillier Verlag, 2015.
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Milk proteins : from expression to food
Published
London : Elsevier Science, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Advances in dairy ingredients
Published
Ames, Iowa : John Wiley & Sons : Institute of Food Technologists, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Manufacturing yogurt and fermented milks
Published
Chichester : Wiley-Blackwell, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Geografia econômica : inovação e periferia : qual a relação no desenvolvimento local?
Author
Correia, Ericê Bezerra
Published
Recife : Editora Universitária UFPE, 2012.
Location
Library Shelving Facility (LSF) >> HC188.P4 C677 2012 (LC)
Format
Books
18.
Improving the safety and quality of milk. Volume 1, Milk production and processing
Published
Boca Raton, Fla. : CRC Press ; Cambridge, U.K. : Woodhead Pub., 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Improving the safety and quality of milk. Volume 2, Improving quality in milk products
Published
Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Milk : a global history
Author
Velten, Hannah
Published
London : Reaktion Books, 2010.
Location
SML, Stacks, LC Classification >> TX556.M5 V45 2010 (LC)
Format
Books
21.
Milk a global history
Author
Velten, Hannah
Published
London : Reaktion Books, 2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Dairy-derived ingredients : food and nutraceutical uses
Published
Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Milk processing and quality management
Published
Chichester, U.K. ; Malden, MA : Wiley-Blackwell Pub./Society of Dairy Technology, 2009.
Location
MARX Library >> SF250.5 M56X 2009 (LC)
Format
Books
24.
Milk proteins : from expression to food
Published
Amsterdam ; Boston : Academic Press/Elsevier, c2009.
Location
MARX Library >> SF251 M55 2008 (LC)
Format
Books
25.
Milk proteins : from expression to food
Published
Amsterdam ; Boston : Academic Press/Elsevier, ©2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online