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Food Adulteration, analysis, hygiene and inspection
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Die wichtigsten und gebräuchlichsten menschlichen Nahrungs-, Genussmittel und Getränke : ihre Gewinnung, chemische Zusammensetzung, Verfälschungen und Verunreinigungen : sowie chemische und mikroscopische Nachweisung der beiden letzteren : mit Berücksichtigung der wichtigsten pflanzlich- und thierisch-parasitischen Feinde derselben, nach dem neuesten Standpunkte der Wissenschaft
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St. Petersburg : J. Habermann, 1882.
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