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Current results range from 1840 to 2024

1.
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Advances in spectroscopic analysis of food and drink
Published
Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Flavor-Associated Applications in Health and Wellness Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Food Engineering Principles and Practices A One-Semester Course
Author
Rizvi, Syed S. H.
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Introduction to Food Chemistry
Author
Kontogiorgos, Vassilis
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Kokumi Substance as an Enhancer of Koku Biochemistry, Physiology, and Food Science
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Author
Noore, Shaba
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Sourdough Microbiota and Starter Cultures for Industry
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Advances in food and nutrition research. Volume 104
Published
[S.l.] : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Published
Cham : Springer International Publishing : Imprint: Springer, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online