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Food industry and trade > Quality control

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Online Results (60)
1.
Food quality analysis : applications of analytical methods coupled with artificial intelligence
Published
Amsterdam : Academic Press, 2023.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Advanced spectroscopic techniques for food quality. Volume 32
Published
Cambridge : Royal Society of Chemistry, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Developing smart agri-food supply chains using technology to improve safety and quality
Published
Cambridge : Burleigh Dodds Science Publishing, 2021.
Online
Online book
Location
Yale Internet Resource >> None Online resource
Format
Books / Online
4.
Statistical process control for the food industry : a guide for practitioners and managers
Author
Lim, Sarina Abdul Halim
Published
Hoboken, NJ ; West Sussex, UK : Wiley, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Statistical process control for the food industry : a guide for practitioners and managers
Author
Lim, Sarina Abdul Halim
Published
Hoboken, NJ : John Wiley & Sons, Inc., 2019.
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Statistical process control for the food industry : a guide for practitioners and managers
Author
Lim, Sarina Abdul Halim
Published
Hoboken, NJ : John Wiley & Sons, Inc., 2019.
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Swainson's handbook of technical and quality management for the food manufacturing sector
Author
Swainson, M.
Published
Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2019].
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
The federal food safety system : a primer
Author
Johnson, Renée (Specialist in Agricultural Policy)
Published
[Washington, D.C.] : Congressional Research Service, [2018?]-
Online
https://purl.fdlp.gov/GPO/gpo119527
Location
Yale Internet Resource >> None
Format
Online
9.
Food safety : innovative analytical tools for safety assessment
Published
Hoboken, New Jersey : Scrivener Publishing : Wiley, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Quality control supervisor, Hormel Foods
Published
United States : CandidCareer.com, 2017.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
11.
Prodovolʹstvennai︠a︡ bezopasnostʹ Rossii : istorii︠a︡ i sovremennostʹ : monografii︠a︡
Title
Продовольственная безопасность России
Author
Belkharoev, Kh. U. (Khadzhimurad Umatgirievich)
Белхароев, Х. У. (Хаджимурад Уматгириевич)
Published
Moskva : Izdatelʹstvo Sputnik+, 2016.
Location
SML, Stacks, LC Classification >> KLB3377 .B455 2016 (LC)
Format
Books
12.
Food safety management programs : applications, best practices, and compliance
Author
Newslow, Debby L.
Published
Boca Raton : CRC Press, [2014]
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Introduction to advanced food process engineering
Published
Boca Raton, Florida : CRC Press, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Nutraceutical and functional food regulations in the United States and around the World
Published
Amsterdam ; Boston : Academic Press, [2014]
©2014.
Location
Law Library >> QP144.F85 N88 2014
Format
Books
15.
Nutraceutical and functional food regulations in the United States and around the world
Published
Burlington : Elsevier Science, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Ohmic heating in food processing
Published
Boca Raton, Florida : CRC Press, 2014.
©2014
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Food & drink good manufacturing practice : a guide to its responsible management
Published
Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Food safety management in China a perspective from food quality control system
Author
Zhou, Jiehong
Published
Singapore : World Scientific Pub. Co., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
New analytical approaches for verifying the origin of food
Published
Oxford, UK : Woodhead Publishing, 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
New analytical approaches for verifying the origin of food
Published
Cambridge : Woodhead Publ., 2013.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Computer vision technology in the food and beverage industries
Published
Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Computer Vision Technology in the Food and Beverage Industries
Published
Oxford ; Philadelphia : Woodhead Pub Ltd, 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Food import and export inspection and certification systems
Published
Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2012.
Location
Library Shelving Facility (LSF) >> K3631 .A48 2012 (LC)
Format
Books
24.
Handbook of herbs and spices. Volume 1
Published
Cambridge, UK : Woodhead Pub., 2012.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Journal of food measurement & characterization
Published
[New York] : Springer, 2012-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online