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Current results range from 1870 to 2023

1.
Food, Inc. 2 : inside the quest for a better future for food
Published
New York : PublicAffairs, 2023.
Location
MARX Library >> HD9005 .F6582 2023 (LC)
Format
Books
2.
Identità da consumare : l'alimentazione nelle comunità italoamericane tra interessi economici e propaganda politica (1890-1940)
Author
Chiaricati, Federico
Published
Roma : Viella, aprile 2023.
Location
SML, Stacks, LC Classification >> F128.9.I8 C52 2023 (LC)
Format
Books
3.
Agricultural research and securing the United States food supply : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixteenth Congress, second session, December 2, 2020
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2022.
Online
https://purl.fdlp.gov/GPO/gpo174959
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Agricultural research and securing the United States food supply : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Sixteenth Congress, second session, December 2, 2020
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2022.
Location
Library Shelving Facility (LSF) >> Y 4.AG 8/3:S.HRG.116-449
Format
Books
5.
Farmers and foresters : opportunities to lead in tackling climate change : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, first session, March 11, 2021
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2022.
Location
Library Shelving Facility (LSF) >> Y 4.AG 8/3:S.HRG.117-57
Format
Books
6.
Farmers and foresters : opportunities to lead in tackling climate change : hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, first session, March 11, 2021
Author
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, author
Published
Washington : U.S. Government Publishing Office, 2022.
Online
https://purl.fdlp.gov/GPO/gpo186018
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Concentration and power in the food system : who controls what we eat?
Author
Howard, Philip H., 1971-
Published
London ; New York : Bloomsbury Academic, 2021.
Location
MARX Library >> HD9005 .H69 2021 (LC)
Format
Books
8.
Hooked : food, free will, and how the food giants exploit our addictions
Author
Moss, Michael, 1955-
Published
New York : Random House, [2021]
Location
BASS, Lower Level >> RA784 .M67 2021 (LC)
MEDICAL, Course Reserve >> RA784 .M67 2021
Format
Books
9.
How COVID-19 is impacting small businesses across the food system : hearing before the Committee on Small Business, United States House of Representatives, One Hundred Sixteenth Congress, second session, hearing held September 30, 2020
Author
United States. Congress. House. Committee on Small Business, author
Published
Washington, DC : United States Government Publishing Office, 2021.
Location
Library Shelving Facility (LSF) >> Y 4.SM 1:116-096
Format
Books
10.
How COVID-19 is impacting small businesses across the food system : hearing before the Committee on Small Business, United States House of Representatives, One Hundred Sixteenth Congress, second session, hearing held September 30, 2020
Author
United States. Congress. House. Committee on Small Business, author
Published
Washington : U.S. Government Publishing Office, 2021.
Online
https://purl.fdlp.gov/GPO/gpo156176
Location
Yale Internet Resource >> None
Format
Books / Online
11.
The outlook for the business of food : Paul Fribourg
Published
New York, NY : Wall Street Journal, 2021.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
12.
Resetting the table : straight talk about the food we grow and eat
Author
Paarlberg, Robert L.
Published
New York : Alfred A. Knopf, 2021.
©2021
Location
BASS, Lower Level >> HD9005 .P25 2021 (LC)
MARX Library >> HD9005 .P25 2021 (LC)
Format
Books
13.
Bite Back : People Taking On Corporate Food and Winning
Published
Berkeley, CA : University of California Press, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
A National Strategy to Reduce Food Waste at the Consumer Level
Published
Washington, DC : the National Academies Press, [2020]
©2020
Location
MARX Library >> HD9000.5 .N38 2020 (LC)
Format
Books
15.
Sameness in Diversity : Food and Globalization in Modern America
Author
Jayasanker, Laresh
Published
Berkeley, CA : University of California Press, [2020]
©2020
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
U.S. food and agricultural imports : safeguards and selected issues
Author
Johnson, Renee
Published
[Washington, D.C.] : Congressional Research Service, 2020-
Online
https://purl.fdlp.gov/GPO/gpo142315
Location
Yale Internet Resource >> None
Format
Online
17.
Burn the ice : the American culinary revolution and its end
Author
Alexander, Kevin (Food writer)
Published
New York : Penguin Press, 2019.
Location
SML, Linonia & Brothers Room >> TX649.A1 A44 2019 (LC)
Format
Books
18.
CNN10. April 19, 2019
Published
Atlanta, GA : Cable News Network (CNN), 2019.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
19.
The farm bill : a citizen's guide
Author
Imhoff, Dan
Published
Washington, District of Columbia ; Covelo ; London : Island Press, [2019]
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Movable markets : food wholesaling in the twentieth-century city
Author
Tangires, Helen, 1956-
Published
Baltimore, Maryland : Johns Hopkins University Press, 2019.
©2019
Location
SML, Stacks, LC Classification >> HD9005 .T36 2019 (LC)
Format
Books
21.
Movable Markets Food Wholesaling in the Twentieth-Century City
Author
Tangires, Helen, 1956-
Published
Baltimore : Johns Hopkins University Press, [2019] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Visualizing taste : how business changed the look of what you eat
Author
Hisano, Ai
Published
Cambridge, Massachusetts : Harvard University Press, 2019.
Location
SML, Stacks, LC Classification >> TP370.9.C64 H57 2019 (LC)
Format
Books
23.
Visualizing Taste : How Business Changed the Look of What You Eat
Author
Hisano, Ai
Published
Cambridge, MA : Harvard University Press, [2019]
©2019
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Animal identification and traceability : overview and issues
Author
Greene, Joel L.
Published
[Washington, D.C.] : Congressional Research Service, [2018?]-
Online
https://purl.fdlp.gov/GPO/gpo129032
Location
Yale Internet Resource >> None
Format
Online
25.
CNN10. May 7, 2018
Published
Atlanta, GA : Cable News Network (CNN), 2018.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film