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Current results range from 1887 to 2024

1.
Food
Author
Coveney, John
Published
Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
©2024
Location
BASS, Lower Level >> TX357 .C585 2024 (LC)
Format
Books
2.
Del ultramarinos al hipermercado : un recorrido por los sabores, recuerdos y costumbres de toda una generación
Author
Lurueña, Miguel Ángel, 1978-
Published
Barcelona : Ediciones Destino, [2023]
Location
SML, Stacks, LC Classification >> GT2850 .L87 2023 (LC)
Format
Books
3.
The Kamogawa food detectives
Author
Kashiwai, Hisashi, 1952-
Published
New York : G. P. Putnam's Sons, [2023]
Location
SML, Stacks, LC Classification >> PL872.5.A74 K3613 2023 (LC)
Format
Books
4.
Frankenstein Was a Vegetarian : Essays on Food Choice, Identity, and Symbolism
Author
Jones, Michael Owen
Published
Jackson : University Press of Mississippi, 2022.
Baltimore, Md. : Project MUSE, 2022
©2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora
Author
Magat, Margaret
Published
London ; New York : Bloomsbury Academic, 2020.
©2020
Location
SML, Stacks, LC Classification >> GT2853.P45 M34 2020 (LC)
Format
Books
6.
Food and power : expressions of food-politics in South Asia
Published
New Delhi, India ; Thousand Oaks : SAGE Publications India Pvt Ltd, 2020.
Location
SML, Stacks, LC Classification >> HD9000.6 .F5854 2020 (LC)
Format
Books
7.
Predictable Pleasures Food and the Pursuit of Balance in Rural Yucatán
Author
Wynne, Lauren A.
Published
Lincoln : University of Nebraska Press, [2020]
Baltimore, Md. : Project MUSE, 2020.
©[2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Why fancy food halls are taking over the mall food court
Published
[Place of publication not identified] : CBC - Business, 2020.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
9.
Gandhi's search for the perfect diet : eating with the world in mind
Author
Slate, Nico
Published
Seattle : University of Washington Press, [2019]
Location
SML, Stacks, LC Classification >> TX353 .S53 2019 (LC)
Format
Books
10.
Gandhi’s Search for the Perfect Diet Eating with the World in Mind
Author
Slate, Nico
Published
Seattle : University of Washington Press, [2019] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Sociologie de l'alimentation
Author
Cardon, Philippe, 1950-
Published
Malakoff : Armand Colin, [2019]
2019
Location
SML, Stacks, LC Classification >> GT2850 .C34 2019 (LC)
Format
Books
12.
Celebraciones saludables, memorias duraderas
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131027
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Comidas saludables con MiPlato
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131051
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Consejos para un niño "selectivo" con la comida
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131151
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Creciendo fuerte con leche
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo130979
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Encouraging vegetables
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo130930
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Fomentar el consumo de vegetales
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo130948
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Los granos integrales marcan la diferencia
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131302
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Growing strong with milk
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo130950
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Healthy celebrations, lasting memories
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131008
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Healthy meals with MyPlate
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131032
Location
Yale Internet Resource >> None
Format
Books / Online
22.
Healthy snacks with smiles
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131058
Location
Yale Internet Resource >> None
Format
Books / Online
23.
Meriendas saludables con sonrisas
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131084
Location
Yale Internet Resource >> None
Format
Books / Online
24.
The neoliberal diet : healthy profits, unhealthy people
Author
Otero, Gerardo
Published
Austin, TX : University of Texas Press, 2018.
©2018
Location
MARX Library >> HD9000.5 .O867 2018 (LC)
Format
Books
25.
Tips for a "choosy" eater
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131143
Location
Yale Internet Resource >> None
Format
Books / Online
26.
Varíe sus alimentos ricos en proteínas
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131200
Location
Yale Internet Resource >> None
Format
Books / Online
27.
Vary your protein foods
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131182
Location
Yale Internet Resource >> None
Format
Books / Online
28.
Whole grains make a difference
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131243
Location
Yale Internet Resource >> None
Format
Books / Online
29.
Comparing alternative economic mechanisms to increase fruit and vegetable purchases
Author
Prell, Mark A.
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Online
https://purl.fdlp.gov/GPO/gpo84710
Location
Yale Internet Resource >> None
Format
Books / Online
30.
Food cults : how fads, dogma, and doctrine influence diet
Published
Lanham, Maryland : Rowman & Littlefield, [2017]
Location
SML, Stacks, LC Classification >> GT2855 .F658X 2017 (LC)
Format
Books
31.
Food cults : how fads, dogma, and doctrine influence diet
Published
Lanham, Maryland : Rowman & Littlefield, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
32.
The food-spending patterns of households participating in the Supplemental Nutrition Assistance Program : findings from USDA's foodAPS
Author
Tiehen, Laura
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Online
https://purl.fdlp.gov/GPO/gpo84911
Location
Yale Internet Resource >> None
Format
Books / Online
33.
Frammenti di un discorso alimentare
Author
Pagano, Umberto
Published
Soveria Mannelli : Rubbettino, [2017]
Location
SML, Stacks, LC Classification >> GT2850 .P24 2017 (LC)
Format
Books
34.
Mouthfeel : how texture makes taste
Author
Mouritsen, Ole G.
Published
New York : Columbia University Press, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
35.
No one eats alone : food as a social enterprise
Author
Carolan, Michael S.
Published
Washington, [District of Columbia] : Island Press, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
36.
Store formats and patterns in household grocery purchases
Author
Volpe, Richard
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Online
https://purl.fdlp.gov/GPO/gpo83529
Location
Yale Internet Resource >> None
Format
Books / Online
37.
Sustainable diets : how ecological nutrition can transform consumption and the food system
Author
Mason, Pamela, 1969-
Published
London ; New York : Routledge, Taylor &Franicis Group, 2017.
Location
MARX Library >> HD9000.5 .M3635 2017 (LC)
Format
Books
38.
U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
Author
Bentley, Jeanine
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Online
https://purl.fdlp.gov/GPO/gpo83531
Location
Yale Internet Resource >> None
Format
Books / Online
39.
L'alimentation demain : cultures et médiations
Published
Paris : CNRS éditions, [2016]
copyright 2016
Location
SML, Stacks, LC Classification >> GT2850 .A45 2016 (LC)
Format
Books
40.
American foodie : taste, art, and the cultural revolution
Author
Furrow, Dwight
Published
Lanham, Maryland : Rowman & Littlefield, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
41.
Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are
Author
Egan, Sophie
Published
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016]
©2016
Location
BASS, Lower Level >> GT2853.U5 E43X 2016 (LC)
Format
Books
42.
Eating together : the design of sharing food in a connected world
Author
Zhuang, Justin
Published
[Singapore] : In Plain Words, [2016]
©2016
Location
BASS, Lower Level >> GT2853.S56 Z48 2016 (LC)
Format
Books
43.
Food and media : practices, distinctions and heterotopias
Published
Abingdon, Oxon ; New York : Routledge, 2016.
Location
SML, Stacks, LC Classification >> GT2850 .F66 2016 (LC)
Format
Books
44.
Meathooked : the history and science of our 2.5-million-year obsession with meat
Author
Zaraska, Marta
Published
New York : Basic Books, a member of the Perseus Books Group, [2016]
Location
BASS, Lower Level >> TX371 .Z37X 2016 (LC)
Format
Books
45.
Dethroning the deceitful pork chop rethinking African American foodways from slavery to Obama
Published
Baltimore, Maryland : Project Muse, 2015 (Baltimore, Md. : Project MUSE, 2015)
Fayetteville [Arkansas] : University of Arkansas Press, 2015. (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
46.
First bite : how we learn to eat
Author
Wilson, Bee
Published
New York : Basic Books, a member of the Perseus Books Group, [2015]
Location
BASS, Lower Level >> TX631 .W548X 2015 (LC)
Format
Books
47.
Food choices and store proximity
Author
Rahkovsky, Ilya
Published
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2015.
Online
http://purl.fdlp.gov/GPO/gpo62795
Location
Yale Internet Resource >> None
Format
Books / Online
48.
Relationships among the brain, the digestive system, and eating behavior : workshop summary
Author
Pray, Leslie A.
Published
Washington, District of Columbia : The National Academies Press, [2015]
©2015
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
49.
Brain games. Season 4, Episode 7, Food
Published
District of Columbia : National Geographic, 2014.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
50.
Cultures of milk : the biology and meaning of dairy products in the United States and India
Author
Wiley, Andrea S., 1962-
Published
Cambridge, Massachusetts : Harvard University Press, 2014.
Location
Request for delivery to any Yale Library >> GT2920.M55 W54X 20144 (LC)
Format
Books