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Online Results (10)
1.
Mangez les riches : la lutte des classes passe par l'assiette
Author
Bouazzouni, Nora
Published
Paris : Nouriturfu, 2023.
©2023
Location
Request for delivery to any Yale Library >> HD9000.5 .B576 2023 (LC)
Format
Books
2.
Anxious eaters : why we fall for fad diets
Author
Chrzan, Janet
Published
New York : Columbia University Press, [2022]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Promesses alimentaires : injonctions, bricolages, résistances
Published
[Paris] : Éditions de la Maison des sciences de l'homme, [2022]
©2022
Location
SML, Stacks, LC Classification >> GT2850 .P77 2022 (LC)
Format
Books
4.
Sociologia de la Alimentacion, Alimentacion en Sociedad : Fundamentos para el Estudio de un Hecho Social Total
Author
Perez-Flores, Antonio Manuel
Published
Madrid, Spain : Editorial Dykinson, S.L., [2022]
©2022
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Currywurst & Co. : die Geschichte des Fast Food in Deutschland
Author
Kluge, Arnd
Published
Stuttgart : Franz Steiner Verlag, [2021]
Location
SML, Stacks, LC Classification >> TX370 .K584 2021 (LC)
Format
Books
6.
Upsetting food : three eras of food protest in the United States
Author
Haydu, Jeffrey
Published
Philadelphia, Pennsylvania : Temple University Press, 2021.
©2021
Location
SML, Stacks, LC Classification >> HD9005 .H3595 2021 (LC)
Format
Books
7.
Critical approaches to superfoods
Published
London : Bloomsbury Academic, 2020.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Scelte alimentari : foodies, vegani, neofobici e altre storie
Author
Cavazza, Nicoletta
Published
Bologna : Il mulino, [2020]
Location
SML, Stacks, LC Classification >> GT2855 .C39 2020 (LC)
Format
Books
9.
Antropologia dell'alimentazione : produzione, consumo, movimenti sociali
Published
Roma : Carocci editore, settembre 2019.
©2019
Location
SML, Stacks, LC Classification >> GN407 .A65 2019 (LC)
Format
Books
10.
Le culture del cibo : elementi di sociologia della condivisione alimentare
Published
Milano, Italy : FrancoAngeli, [2018]
Location
SML, Stacks, LC Classification >> GT2850 .C854 2018 (LC)
Format
Books
11.
Diet and the disease of civilization
Author
Bitar, Adrienne Rose, 1986-
Published
New Brunswick, New Jersey : Rutgers University Press, 2018
Location
MEDICAL/HISTORICAL, Stacks >> RA784 .B546 2018 (LC)
Format
Books
12.
Polisemias de la alimentación : salud, desperdicio, hambre y patrimonio
Published
Barcelona : Edicions de la Universitat de Barcelona, [2018]
Location
SML, Stacks, LC Classification >> GN407 .P655 2018 (LC)
Format
Books
13.
Lo spazio del cibo : un'analisi sociologica
Published
Roma : Carocci editore, dicembre 2018.
Location
SML, Stacks, LC Classification >> GT2850 .S63 2018 (LC)
Format
Books
14.
Eating nature in modern Germany : food, agriculture, and environment, c.1870 to 2000
Author
Treitel, Corinna
Published
Cambridge, United Kingdom : Cambridge University Press, 2017.
Location
SML, Stacks, LC Classification >> TX369 .T74 2017 (LC)
Format
Books
15.
Food cults : how fads, dogma, and doctrine influence diet
Published
Lanham, Maryland : Rowman & Littlefield, [2017]
Location
SML, Stacks, LC Classification >> GT2855 .F658X 2017 (LC)
Format
Books
16.
Food cults : how fads, dogma, and doctrine influence diet
Published
Lanham, Maryland : Rowman & Littlefield, 2017.
©2017
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Frammenti di un discorso alimentare
Author
Pagano, Umberto
Published
Soveria Mannelli : Rubbettino, [2017]
Location
SML, Stacks, LC Classification >> GT2850 .P24 2017 (LC)
Format
Books
18.
The sociology of food : eating and the place of food in society
Author
Poulain, Jean-Pierre
Published
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Location
SML, Stacks, LC Classification >> GT2850 .P6813X 2017 (LC)
Format
Books
19.
Devenir sain : des morales alimentaires aux écologies de soi
Author
Adamiec, Camille
Published
Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais de Tours, 2016.
copyright 2016
Location
Library Shelving Facility (LSF) >> GT2855 .A33 2016 (LC)
Format
Books
20.
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary
Published
Washington, District of Columbia : The National Academies Press, [2016]
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Food literacy : key concepts for health and education
Published
London ; New York : Routledge, 2016.
Location
BASS, Lower Level >> GT2850 .F676X 2016 (LC)
Format
Books
22.
Food literacy : key concepts for health and education
Published
Abingdon, Oxon ; New York : Routledge, 2016.
Location
MARX Library >> GT2850 .F676 2016 (LC)
Format
Books
23.
Le relazioni alimentari : sociologia e cibo : storia, cultura, significati
Author
Corposanto, Cleto
Published
Soveria Mannelli : Rubbettino, [2016]
Location
Library Shelving Facility (LSF) >> GT2850 .C668X 2016 (LC)
Format
Books
24.
Food culture, consumption and society
Author
Corvo, Paolo, 1962-
Published
Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2015.
Location
Request for delivery to any Yale Library >> GN407 .C67X 2015 (LC)
Format
Books
25.
Gender, class and food : families, bodies and health
Author
Parsons, Julie M., 1964-
Published
Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2015.
©2015
Location
SML, Stacks, LC Classification >> GT2855 .P37X 2015 (LC)
Format
Books