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Proteins in human nutrition

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Online Results (48)
1.
Food proteins and peptides : emerging biofunctions, food and biomaterial applications
Published
London : Royal Society of Chemistry, [2021]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Alimentos ricos en proteínas
Published
[Washington, D.C.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo113925
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Proteins in food processing
Published
Duxford, England : Woodhead Publishing, 2018.
©2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Varíe sus alimentos ricos en proteínas
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131200
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Vary your protein foods
Published
[Riverdale, Md.] : United States Department of Agriculture, Food and Nutrition Service, 2018.
Online
https://purl.fdlp.gov/GPO/gpo131182
Location
Yale Internet Resource >> None
Format
Books / Online
6.
Applied food protein chemistry
Published
Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Protein foods
Published
[Washington, D.C.] : United States Department of Agriculture, 2014.
[Washington, D.C.] : [Distributed by the Superintendent of Documents, U.S. Government Publishing Office]
Online
Available in PDF and epub versions
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Elements of human nutrition. Proteins
Published
Chicago, IL : Learning Seed, 2013.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
9.
Handbook of food proteins
Published
Cambridge, UK ; Philadelphia : Woodhead Publishing, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Bioactive peptides applications for improving nutrition and health
Author
Owusu-Apenten, R. K.
Published
Boca Raton : CRC Press, c2010.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
The latest scoop--sports supplements
Published
Monterey, CA : Healthy Learning, 2010.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
12.
Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008
Author
Wright, Jacqueline D.
Published
Hyattsville, MD : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2010]
Online
http://purl.fdlp.gov/GPO/gpo17983
Location
Yale Internet Resource >> None
Format
Books / Online
13.
Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008
Author
Wright, Jacqueline D.
Published
Hyattsville, MD : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2010]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
14.
Micro/nanoencapsulation of active food ingredients
Published
Washington, DC : American Chemical Society, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Dietary protein sources and their effect on risk factors associated with cardiovascular disease ... annual report
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Online
http://purl.access.gpo.gov/GPO/LPS109296
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
16.
Performance nutrition for teen athletes
Published
Monterey, CA : Healthy Learning, 2008.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
17.
Review of protein intake for clients and athletes
Published
Monterey, CA : Healthy Learning, 2008.
Online
Streaming video
Location
Yale Internet Resource >> None
Format
Images / Online / Video & Film
18.
Protein and amino acid requirements in human nutrition
Published
Geneva : World Health Organization, 2007.
Location
MEDICAL >> RA8 A25 no.935
Format
Books
19.
Effect of whey protein on body weight, body fat, and health indices ... annual report
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Online
http://purl.access.gpo.gov/GPO/LPS108306
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
20.
Proteins in food processing
Published
Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Pub., ©2004.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Proteins, peptides, and amino acids in enteral nutrition
Published
Basel ; Karger; Vevex, Switzerland : Nestlʹe Nutrition, c2000.
Location
Library Shelving Facility (LSF) >> QP551 P697788 2000
Format
Books
22.
The role of protein and amino acids in sustaining and enhancing performance
Published
Washington, D.C. : National Academy Press, 1999.
Location
Library Shelving Facility (LSF) >> QP551 R65 1999
Format
Books
23.
The role of protein and amino acids in sustaining and enhancing performance
Published
Washington, DC : National Academy Press, 1999.
Online
Online book
Location
Yale Internet Resource
Format
Books / Online
24.
Food proteins and lipids
Published
New York : Plenum Press, c1997.
Location
Library Shelving Facility (LSF) >> QP551 F66 1997
Format
Books
25.
Functionality of proteins in food
Author
Zayas, Joseph F., 1932-
Published
Berlin, [Germany] ; Heidelberg, [Germany] : Springer, 1997.
©1997
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online