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Subject: "Agriculture"
Subject (Local Yale): Is
Is Is Not
Dissertations, Academic Agricultural Bacteriology

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1.
The effect of molecular complexity on the end-products formed by clostridium thermocellum
Author
Marten, Eldor August
Published
1928.
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2.
Fermentation of arabinose and xylose by yeasts and related microorganisms
Author
Rosa, Delaphine G. (Delaphine Grace), 1906-
Published
1928.
Online
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3.
Biomedical studies of sauerkraut
Author
Parmele, Harris Barnum
Published
1927.
Online
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4.
The appearances of some hemolytic streptococci on blood-agar plates
Author
Rood, Clara Catherine
Published
1926.
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5.
A cultural study of the acetone butyl alcohol organism
Author
McCoy, Elizabeth F., 1903-
Published
1926.
Online
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6.
The effect of fertilizers on the formation of nodules on the soybean
Author
Helz, George Ernest
Published
1926.
Online
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7.
The effect of soaps on the surface tension of the medium, and on the growth of Clostridium acetobutylicum (Weizmann)
Author
Hunt, Nelson Mansfield
Published
1926.
Online
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8.
Frequency of the colon-aerogenes group in high grade raw milks
Author
Thomas, Robert Cole, 1895-
Published
1926.
Online
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9.
A comparison of pasteurized and simmered milks as determined by the plate counts
Author
Ellis, Mabel Evangeline
Published
1924.
Online
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10.
The heat coagulation of milk
Author
Fay, Arthur Cecil, 1896-
Published
1921.
Online
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11.
Identification of milk bacteria by means of the little plate
Author
Lottes, Marie Kathryn
Published
1919.
Online
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12.
A study of the microscopic colonies of the typhoid colon group
Author
Little, Mary Frances
Published
1919.
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13.
Alternaria diseases of cabbage and related plants
Author
Ninman, Herman John
Published
1917.
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14.
The role of microoganisms in silage
Author
Roehm, Hiram Herbert
Published
1917.
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15.
A study of the colonies of bacillus diphtheriae by means of microscopic plate cultures with reference ot their diagnostic value
Author
Charlton, Alice Grace
Published
1917.
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16.
The influence of green manure on nitrogen fixation, ammonification and bacterial content of soil
Author
Fulmer, Henry Luman, 1888-
Published
1914.
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17.
The role of bacteria in curdling milk on sterilization
Author
Frazier, W. C. (William Carroll)
Published
1924.
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18.
Grouping of legumes according to biological reactions of their seed proteins : possible explanation of phenomenon of cross inoculation
Author
Baldwin, Ira L. (Ira Lawrence), 1895-
Published
[Chicago, 1927]
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19.
A study of certain hemolytic streptococci of the beta type in certified milk
Author
Haynes, Edith
Published
1927.
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20.
The hydrolysis of native proteins by Bacillus granulobacter pectinovorum and the influence of the carbohydrate-protein ratio on the products of fermentations
Author
Fulton, Helen-Louise
Published
[Jena : Gustav Fischer], 1926.
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21.
Influence of carbonates of magnesium and calcium on bacteria of certain Wisconsin soils
Author
Fulmer, Henry Luman, 1888-
Published
Washington, D.C. : Government Printing Office, 1918.
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22.
Hydrogen-ion concentration of plant juices : I. The accurate determination of the hydrogen-ion concentration of plant juices by means of the hydrogen electrode. II. Factors affecting the acidity or hydrogen-ion concentration of plant juices
Author
Clevenger, Clinton B.
Published
[Baltimore, 1919]
Online
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23.
The cytology and morphology of Sordaria fimicola Ces. and De Not
Author
Pieh, Addie Emma
Online
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