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Dissertations, Academic Agricultural Chemistry

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1.
A colorimetric method for the determination of butyric acid
Author
Allgeier, Rudolph Joseph
Published
1928.
Online
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2.
Gas production in the making of sauerkraut
Author
Pruess, Louis Martin
Published
1928.
Online
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3.
The nature of the protein surrounding the fat globules in milk
Author
Titus, Rolla, W.
Published
1928.
Online
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4.
The importance of the physical state of the unsaponifiable fraction of cod liver oil to calcium balances
Author
Scott, Henry Thomas
Published
1927.
Online
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5.
The manganese content of plant and animal materials
Author
Lindow, Carl Warning
Published
1927.
Online
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6.
An analytical study of nitrogen balance experiments
Author
Gunderson, Frank Lester
Published
1926.
Online
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7.
The bacterial flora of commercial sauerkraut fermented at low temperatures
Author
Priem, Lillian A.
Published
1926.
Online
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8.
The effect of molecular complexity on the end-products formed by Clostridium thermocellum
Author
Marten, Eldor August
Published
1926.
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9.
The role of ultra-violet light in the metabolism of calcium and phosphorus in the developed chick
Author
Kletzien, Seymour William Frederick, 1900-
Published
1926.
Online
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10.
An attempt to demonstrate the presence of a sulphate-reducing enzyme in green plants
Author
Clifford, Charles William
Published
1916.
Online
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11.
The dietary factors operating in the production of polyneuritis
Author
Kennedy, Cornelia, 1885-
Published
1916.
Online
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12.
The reaction between amino acids and carbohydrates as a probable cause of humin formation
Author
Roxas, Manuel Luz
Published
1916.
Online
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13.
The oxidative and catalytic power of differently treated soils
Author
Strowd, Wallace Headen
Published
1913.
Online
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14.
A study of the endogenous metabolism of the pig, with consideration of several modifying factors
Author
Hoagland, Dennis Robert
Published
1913.
Online
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15.
The development of methods for the isolation of the total proteins of grain
Author
Wessels, Philip Henry, 1880-
Published
1910.
Online
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16.
Effect of high and low percentages of fat upon the digestibility by pepsin of the rennet curd of milk
Author
Loomis, Alice M.
Published
1910.
Online
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17.
A study of the utilization of pentosans by certain animals
Author
Brannon, William Abbott
Published
1909.
Online
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18.
The status of silicon in certain plants
Author
Tottingham, William Edward, 1881-
Published
1908.
Online
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19.
Contributions to the chemistry of chelerythrine
Author
Nebel, Walter
Published
1917.
Online
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20.
Plant breeding and some related phases of plant growth
Author
Wojta, Joseph Frank
Published
1904.
Online
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21.
Factors operative in the production of creatinuria
Author
Gross, E. G. (Erwin George), 1892-
Published
1921.
Online
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22.
The electrochemistry of uranium and the single potentials of some oxides of uranium
Author
Pierle, Chester A.
Published
1919.
Online
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23.
Anti-rachitic activation
Author
Black, Archie
Published
1925.
Online
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24.
Factors affecting the utilization of iron in experimental anemia
Author
Herrin, Raymond Clyde
Published
1928.
Online
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25.
A study of the factors operative in the production of rickets in dogs
Author
Jones, James Hazlitt
Published
1924.
Online
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26.
Biomedical studies of sauerkraut
Author
Parmele, Harris Barnum
Published
1927.
Online
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27.
Studies in the nitrogen metabolism of the soybean
Author
Strowd, Wallace Headen
Published
1920.
Online
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28.
A study of the optical forms of lactic acid produced by pure cultures of Bacillus bulgaricus
Author
Currie, James Nimrod, 1883-
Published
1911.
Online
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29.
Calcium and magnesium relations in animal metabolism
Author
Elmslie, Wallace Parker, 1901-
Published
1928.
Online
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Location
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30.
A study of the non-protein forms of nitrogen in alfalfa
Author
Carr, Ralph Howard
Published
1913.
Online
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31.
Effects of correlation between vegetative and reproductive functions in the tomato (Lycopersicon Esculentum Mill.)
Author
Murneek, Andrew Edward, 1888-
Published
[Lancaster, Pa., 1926]
Online
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32.
Iron in nutrition : Factors affecting hemoglobin formation in the animal body
Author
Elvehjem, Conrad Arnold, 1901-
Published
[1925-1927]
Online
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33.
The inorganic relations in the body tissues of rats on various deficient diets
Author
Bethke, Roland Martin, 1896-
Published
1923.
Online
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