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"Chemistry."
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Wine and wine making Analysis and chemistry

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1.
Physique et chimie viticoles
Author
Saporta, Antoine de
Published
Paris, G. Carré et C. Naud, 1899.
Online
Online book
Location
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Format
Books / Online
2.
La chimie des vins: les vins naturels, les vins manipulés et falsifiés
Author
Saporta, Antoine de, 1855-
Published
Paris, J.-B. Baillière, 1889.
Online
Online book
Location
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Format
Books / Online
3.
La chimica del vino : analisi, alterazioni, manipolazioni, adulterazioni : con appendice sulla fabbricazione e sull'analisi dell'aceto
Author
Possetto, Giovanni
Published
Torino : C. Clausen, 1897.
Online
Online book
Online book
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4.
L'analisi del vino, e la ricerca delle sofisticazioni (mosti - filtrati - vini)
Author
Marescalchi, Arturo, 1869-1955
Published
Casale Monferrato 1922.
Online
Online book
Location
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Books / Online
5.
Analyse chimique des vins
Author
Kulisch, B.
Published
Paris, A. Hermann et fils, 1910.
Online
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Location
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Format
Books / Online
6.
Methodos officiaes para as analyses dos vinhos, vinagres e azeites. Sequidos da indicção summaria dos processos empregados nos laboratorios do Estado para o exame do leite e lacticinios; alcooes e aguardentes
Author
Portugal. Direcção Geral dos Serviços Agricolas
Published
Porto, Typ. da "Encyclopedia Portugueza," 1910.
Online
Online book
Location
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Format
Books / Online
7.
L'analyse des vins à la propriʹetʹe
Author
Ventre, Jules
Published
Montpellier : Coulet et fils, 1908.
Online
Online book
Location
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Format
Books / Online
8.
I fermenti selezionati nell'enologia
Author
Pestellini, T.
Published
Casale Monferrato, Cassone, 1906.
Online
Online book
Online book
Location
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9.
Die Gährung und die Technologie des Weines
Author
Mach, Edmund, 1846-1901
Published
Wien, G.P. Faesy, 1884.
Online
c.2
Location
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10.
Die Weinanalyse. Kommentar der im Kaiserlichen Gesundheitsamte 1884 zusammengestellten Beschlüsse der Kommission zur Beratung einheitlicher Methoden für die Analyse des Weines. Zugleich ein Leitfaden zur Untersuchung und Beurteilung von Weinen
Author
Barth, Max, 1857-1899
Published
Hamburg, L. Boss, 1884.
Online
Online book
Location
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Format
Books / Online
11.
Analyse des vins
Author
Magnier de la Source, L. (Louis)
Published
Paris : Gauthier-Villars, [18--?]
Online
Online book
Location
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Format
Books / Online
12.
Métodos oficiais para as análises dos vinhos, vinagres e azeites
Author
Portugal. Direcção dos Serviços Agricolas
Published
Coimbra, Imprensa d Universidade, 1919.
Online
Online book
Location
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13.
Mikroskopische Bilder des Mostes und Weines, zugleich Anleitung zur mikroskopischen Untersuchung und Reinzüchtung der häufgisten im Most und Wein vorkommenden Pilze
Author
Meissner, Richard
Published
Stuttgart, E. Ulmer, 1923.
Online
Online book
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14.
Kurzgefasste populäre Wein-Chemie : (Oenologische Chemie)
Author
Wohl, August
Published
Wien : Druck von Jacob & Holzhausen, 1860.
Online
Online book
Location
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Format
Books / Online
15.
Sunto teorico-pratico di enologia
Author
Carpené, Antonio
Published
Torino : E. Loescher, 1901.
Online
v.2
Location
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Format
Books / Online
16.
Manuel pratique d'analyse des vins : fermentation, alcoolisation, falsifications : procédés pour les reconnaître
Author
Robinet, Edouard
Published
Paris : B. Tignol, 1888.
Online
Online book
Location
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17.
Sunto teorico-pratico di enologia
Author
Carpené, Antonio
Published
Torino : E. Loescher, 1888.
Online
v.1-2
Location
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Format
Books / Online
18.
Trattato di enochimica : ad uso delle scuole di viticoltura ed enologia, degli enotecnici e delle stazioni enologiche
Author
Comboni, Enrico
Published
Milano : Tipografia Fratelli Rechiedei, 1882.
Online
v.1
v.2
Location
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19.
Sunto teorico-pratico di enologia
Author
Carpené, Antonio
Online
Online book
Location
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Format
Books / Online
20.
La coloration artificielle des vins
Author
Manavon, Marius
Published
Paris : Baillière, 1890.
Online
Online book
Location
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Format
Books / Online
21.
The chemical testing of wines and spirits
Author
Griffin, John Joseph, 1802-1877
Published
London : J.J. Griffin and Sons, 1872.
Online
Online book
Location
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Format
Books / Online
22.
Note sur la fermentation tartrique du vin
Author
Glénard, Alexandre
Published
Lyon Impr. de Barret, 1862.
Online
Online book
Location
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Format
Books / Online
23.
Influence de quelques levures elliptiques sur la constitution des vins et des liquides fermentʹes
Author
Ventre, Jules
Published
Montpellier : Coulet, 1913.
Online
Online book
Location
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Format
Books / Online
24.
Chemisch-technische Untersuchungen österreichischer Weine
Author
Pohl, Joseph Johann, 1825-
Published
Wien : C. Helf, 1864.
Online
Online book
Location
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Format
Books / Online
25.
Die Behandlung des Weines
Author
Reitlechner, Carl
Published
Wien : G.P. Faesy, 1881.
Online
Online book
Location
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