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Wine and wine making Analysis and chemistry

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1.
Physique et chimie viticoles
Author
Saporta, Antoine de
Published
Paris, G. Carré et C. Naud, 1899.
Online
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2.
La chimie des vins: les vins naturels, les vins manipulés et falsifiés
Author
Saporta, Antoine de, 1855-
Published
Paris, J.-B. Baillière, 1889.
Online
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3.
L'analisi del vino, e la ricerca delle sofisticazioni (mosti - filtrati - vini)
Author
Marescalchi, Arturo, 1869-1955
Published
Casale Monferrato 1922.
Online
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4.
Analyse chimique des vins
Author
Kulisch, B.
Published
Paris, A. Hermann et fils, 1910.
Online
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5.
Methodos officiaes para as analyses dos vinhos, vinagres e azeites. Sequidos da indicção summaria dos processos empregados nos laboratorios do Estado para o exame do leite e lacticinios; alcooes e aguardentes
Author
Portugal. Direcção Geral dos Serviços Agricolas
Published
Porto, Typ. da "Encyclopedia Portugueza," 1910.
Online
Online book
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6.
L'analyse des vins à la propriʹetʹe
Author
Ventre, Jules
Published
Montpellier : Coulet et fils, 1908.
Online
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7.
I fermenti selezionati nell'enologia
Author
Pestellini, T.
Published
Casale Monferrato, Cassone, 1906.
Online
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8.
La chimica del vino : analisi, alterazioni, manipolazioni, adulterazioni : con appendice sulla fabbricazione e sull'analisi dell'aceto
Author
Possetto, Giovanni
Published
Torino : C. Clausen, 1897.
Online
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9.
Die Gährung und die Technologie des Weines
Author
Mach, Edmund, 1846-1901
Published
Wien, G.P. Faesy, 1884.
Online
c.2
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10.
Die Weinanalyse. Kommentar der im Kaiserlichen Gesundheitsamte 1884 zusammengestellten Beschlüsse der Kommission zur Beratung einheitlicher Methoden für die Analyse des Weines. Zugleich ein Leitfaden zur Untersuchung und Beurteilung von Weinen
Author
Barth, Max, 1857-1899
Published
Hamburg, L. Boss, 1884.
Online
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11.
Analyse des vins
Author
Magnier de la Source, L. (Louis)
Published
Paris : Gauthier-Villars, [18--?]
Online
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12.
Métodos oficiais para as análises dos vinhos, vinagres e azeites
Author
Portugal. Direcção dos Serviços Agricolas
Published
Coimbra, Imprensa d Universidade, 1919.
Online
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13.
Mikroskopische Bilder des Mostes und Weines, zugleich Anleitung zur mikroskopischen Untersuchung und Reinzüchtung der häufgisten im Most und Wein vorkommenden Pilze
Author
Meissner, Richard
Published
Stuttgart, E. Ulmer, 1923.
Online
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14.
Kurzgefasste populäre Wein-Chemie : (Oenologische Chemie)
Author
Wohl, August
Published
Wien : Druck von Jacob & Holzhausen, 1860.
Online
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15.
Sunto teorico-pratico di enologia
Author
Carpené, Antonio
Published
Torino : E. Loescher, 1901.
Online
v.2
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16.
Manuel pratique d'analyse des vins : fermentation, alcoolisation, falsifications : procédés pour les reconnaître
Author
Robinet, Edouard
Published
Paris : B. Tignol, 1888.
Online
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17.
Sunto teorico-pratico di enologia
Author
Carpené, Antonio
Published
Torino : E. Loescher, 1888.
Online
v.1-2
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18.
Trattato di enochimica : ad uso delle scuole di viticoltura ed enologia, degli enotecnici e delle stazioni enologiche
Author
Comboni, Enrico
Published
Milano : Tipografia Fratelli Rechiedei, 1882.
Online
v.1
v.2
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19.
Sunto teorico-pratico di enologia
Author
Carpené, Antonio
Online
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20.
La coloration artificielle des vins
Author
Manavon, Marius
Published
Paris : Baillière, 1890.
Online
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21.
The chemical testing of wines and spirits
Author
Griffin, John Joseph, 1802-1877
Published
London : J.J. Griffin and Sons, 1872.
Online
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22.
Note sur la fermentation tartrique du vin
Author
Glénard, Alexandre
Published
Lyon Impr. de Barret, 1862.
Online
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23.
Influence de quelques levures elliptiques sur la constitution des vins et des liquides fermentʹes
Author
Ventre, Jules
Published
Montpellier : Coulet, 1913.
Online
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24.
Die Behandlung des Weines
Author
Reitlechner, Carl
Published
Wien : G.P. Faesy, 1881.
Online
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25.
Utilité de l'essai des moûts : dans le choix de l'époque de la vendange
Author
Dupont, E.
Published
Montpellier : Coulet et fils, 1901.
Online
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26.
Importance du choix de l'époque de la vendange
Author
Bernard, Adrien, 1845-1899
Published
Chalon-sur-Saône, 1899.
Online
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27.
Die Vermehrung und Verbesserung des Weines : anleitung zur leichten Durchführung derselben für Weinproducenten, nebst Angaben über die Ausnützung der bei der Weinbereitung abfallenden Rückstände
Author
Bersch, Josef, 1840-1907
Published
Wien : A. Hölder, 1873.
Online
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28.
Chemisch-technische Untersuchungen österreichischer Weine
Author
Pohl, Joseph Johann, 1825-
Published
Wien : C. Helf, 1864.
Online
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29.
De la prevision et de l'amélioration de la qualité des vins : et de leur avenir par les pesages comparatifs des raisins et de leurs jus pendant les vendages, ainsi que par l'emploi raisonné de raisins-ferments
Author
Duclou, Georges
Published
Paris, Les Libraires Associés, 1895.
Online
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30.
Notice sur les instruments de précision appliqués à l'oenologie construits
Author
Salleron, Jules, 1829-1897
Published
Paris : Chez l'auteur, 1887.
Online
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31.
I tannini nell'uva e nel vino
Author
Saccà, Rosario Averna
Published
Milano : U. Hoepli, 1906.
Online
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32.
Acidimétrie des moûts : vins et vinaigres par la méthode volumétrique gazeuse
Author
Bernard, A, 1845-1899
Published
Cluny : Chez l'auteur, 1898.
Online
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33.
L'essai commercial des vins et vinaigres
Author
Dujardin, J. (Jules)
Published
Paris : Librairie J.-B. Baillière, 1892.
Online
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34.
Analyse chimique et comparée des vins du département de la Gironde
Author
Fauré, Jean Joseph
Published
Bordeaux : P. Chaumas, 1860.
Online
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35.
Contribution à l'étude du dosage du sucre en viticulture : Extrait de la Revue viticole de Franche-Comté et de Bourgogne
Author
Bernard, Adrien, 1845-1899
Published
Cluny : Chez l'auteur, 1899.
Online
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36.
Vins. Vins ordinaires, vins mousseux, vins liquoreux it vins de liqueur
Author
Gayon, U. (Ulysse), 1845-1929
Published
Paris & Liʹege, Librairie polytechnique C. Bʹeranger, 1912.
Online
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37.
Alguns resultados de analise de vinhos de Colares
Author
Sousa, J. V. Gonçalves de (José Vitorino Gonçalves de)
Published
Lisboa : Tipografia do Anuario Comercial, 1918.
Online
Online book
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38.
Analyse des vins
Author
Kulisch, Paul Moritz
Published
Paris : A. Hermann et fils, 1910.
Online
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39.
Bericht über die gelegentlich des III. österreich. Weinbau-Kongresses in Bozen 1886 stattgehabte Versammlung österr. Oenochemiker
Author
Versammlung Österreichischer Oenochemiker
Published
Bozen : G. Ferrari jun., 1887.
Online
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