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Subject: "Formulas, recipes, etc."
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Home economics

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Online Results (8)
1.
A manual of domestic economy suited to families spending from 150 [Pounds] to 1500 [Pounds] a year : including directions for the management of the nursery and sick room, and the preparation and administration of domestic remedies
Author
Walsh, J. H. (John Henry), 1810-1888
Published
London : G. Routledge and Sons, 1874 (Bradbury, Agnew & Co.)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher's meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens
Author
Radcliffe, M.
Published
Manchester : J. Gleave, 1824.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
3.
The new London family cook, or, Town and country housekeeper's guide : comprehending directions for marketing, with illustrative plates, on a principle entirely new : general observations, and bills of fare for every week in the year : practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all their varieties : with the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c. : cookery for the sick, and for the poor : directions for carving and a glossary of the most generally received French and English terms in the culinary art : also a selection of valuable family recipes, in dyeing, perfumery, &c. : instructions for brewing, making of British wines, distilling, managing the dairy, and gardening : and an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. ; concluding with an alphabetical list of the most respectable manufacturers and dealers in the various articles connected with domestic economy : forming in the whole a most complete family instructor
Author
Macdonald, Duncan
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
4.
The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. : containing upwards of seven hundred practical and approved receipts ..
Author
Smith, Mary, of Newcastle
Published
Newcastle : Printed by T. Slack, for the author, 1772.
Location
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 655 772Sm
Format
Books
5.
The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its branches : containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. : also, the method of preparing soups, hashes, and made dishes, with the whole art of confectionary, pickling, preserving, &c., likewise the making and keeping in perfection British wines and proper rules for brewing malt liquor as well for family consumption as the regale of private visitants : to which is added, the complete art of carving, illustrated with engravings, explaining, by proper references, the manner in which the young practitioner may acquit himself at table with elegance and ease : also, bills of fare for every month in the year, with copper-plates displaying the best manner of decorating a table ... : together with directions for marketing, and the management of the kitchen and fruit-garden : the whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information, which has never been made known by any preceding publication
Author
Henderson, W. A. (William Augustus)
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
Dictionarium Domesticum being a new and compleat houshold dictionary : for the use both of city and country ..
Author
Bailey, N. (Nathan), -1742
Published
London : Printed for C. Hitch, and C. Davis, and S. Austen, 1736.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
7.
The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort
Author
Beeton, Mrs. (Isabella Mary), 1836-1865
Published
London : S.O. Beeton, 1866.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
The new family receipt-book, or, Universal repository of domestic economy : including a fund of useful knowledge and experience in all the various branches of cookery, medicine, confectionery, pastry, brewing, distilling, pickling, preserving, perfumery, dyeing, gilding, painting, varnishing, agriculture, farriery, gardening, hunting, fishing, fowling ..
Author
Hughson, David, -1813
Published
London : Printed for W. Pritchard ... and J. Bysh, 1817.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Mrs. Beeton's book of household management : a guide to cookery in all branches : daily duties, mistress & servant, hostess & guest, marketing, trussing & carving, menu making, home doctor, sick nursing, the nursery, home lawyer
Author
Beeton, Mrs. (Isabella Mary), 1836-1865
Published
London : Ward, Locke & Co., 1915.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online