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Subject: "Formulas, recipes, etc."
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Cooking, English

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Online Results (23)
1.
Mrs. A.B. Marshall's cookery book : with seventy illustrations
Author
Marshall, A. B. (Agnes B.)
Published
London : Simpkin, Marshall, Hamilton, Kent, & Co. : Marshall's School of Cookery, [approximately 1894]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Modern domestic cookery, and useful receipt book : adapted for families
Author
Henderson, W. A. (William Augustus)
Published
Boston : Issac Tompkins & Cornhill, 1845.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
3.
Modern domestic cookery, and useful receipt book adapted for families in the middling and genteel ranks of life
Author
Henderson, W. A. (William Augustus)
Published
New York : T. Kinnersley, 1829.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
4.
A plain plantain : a still room book
Author
Avery, Susanna, fl. 1688
Published
Falls Village, Conn. : Herb Grower Press, 1950.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
A manual of domestic economy suited to families spending from 150 [Pounds] to 1500 [Pounds] a year : including directions for the management of the nursery and sick room, and the preparation and administration of domestic remedies
Author
Walsh, J. H. (John Henry), 1810-1888
Published
London : G. Routledge and Sons, 1874 (Bradbury, Agnew & Co.)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
6.
The complete cook : teaching the art of cookery in all its branches and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions : far exceeding any thing of the kind yet published : containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collaring, &c. and dishes for lent and fast-days, a variety of made dishes, and to dress both the real and mock turtle : with an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters, brewing malt liquor, the management and breeding of poultry and bees and receipts for preserving and restoring health and relieving pain and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families
Author
Jenks, James
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
7.
Old Doctor Carlin's recipes : being a complete collection of recipes on every known subject, as selected from the mss. of old Doctor William Carlin of Bedford, England : together with additions by the American editor on various subjects : embracing also a department for the household of most thoroughly tried recipes, a treatise on bees, a treatise on poultry, etc. : being the latest and most reliable collection of recipes for the farm, the household, the sick room, the kitchen
Author
Carlin, William, 1780-1870
Published
Toledo, O. : Locke Pub. Co., 1881.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher's meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens
Author
Radcliffe, M.
Published
Manchester : J. Gleave, 1824.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
Two thousand five hundred practical recipes in family cookery : in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species : with an introduction on the duties of cooks and other servants, observations on the implements employed in cooking, instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving
Author
Jennings, James
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
Mall Crossman recipe book : manuscript
Author
Crossman, Mall, active approximately 1683-1686
Published
England, circa 1683-1686.
Location
BEINECKE (Non-Circulating) >> Osborn fb270
Format
Archives or Manuscripts