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Subject: "Formulas, recipes, etc."
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Cooking, English

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Online Results (19)
1.
Mrs. A.B. Marshall's cookery book : with seventy illustrations
Author
Marshall, A. B. (Agnes B.)
Published
London : Simpkin, Marshall, Hamilton, Kent, & Co. : Marshall's School of Cookery, [approximately 1894]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
2.
Modern domestic cookery, and useful receipt book : adapted for families
Author
Henderson, W. A. (William Augustus)
Published
Boston : Issac Tompkins & Cornhill, 1845.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
3.
Modern domestic cookery, and useful receipt book adapted for families in the middling and genteel ranks of life
Author
Henderson, W. A. (William Augustus)
Published
New York : T. Kinnersley, 1829.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
4.
The complete cook : teaching the art of cookery in all its branches and to spread a table, in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions : far exceeding any thing of the kind yet published : containing the greatest variety of approved receipts in cookery, pastry, confectionary, preserving, pickling, collaring, &c. and dishes for lent and fast-days, a variety of made dishes, and to dress both the real and mock turtle : with an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters, brewing malt liquor, the management and breeding of poultry and bees and receipts for preserving and restoring health and relieving pain and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families
Author
Jenks, James
Published
London : Printed for E. and C. Dilly in the Poultry, MDCCLXVIII [1768]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
5.
A plain plantain : a still room book
Author
Avery, Susanna, fl. 1688
Published
Falls Village, Conn. : Herb Grower Press, 1950.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
6.
A manual of domestic economy suited to families spending from 150 [Pounds] to 1500 [Pounds] a year : including directions for the management of the nursery and sick room, and the preparation and administration of domestic remedies
Author
Walsh, J. H. (John Henry), 1810-1888
Published
London : G. Routledge and Sons, 1874 (Bradbury, Agnew & Co.)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Old Doctor Carlin's recipes : being a complete collection of recipes on every known subject, as selected from the mss. of old Doctor William Carlin of Bedford, England : together with additions by the American editor on various subjects : embracing also a department for the household of most thoroughly tried recipes, a treatise on bees, a treatise on poultry, etc. : being the latest and most reliable collection of recipes for the farm, the household, the sick room, the kitchen
Author
Carlin, William, 1780-1870
Published
Toledo, O. : Locke Pub. Co., 1881.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
8.
The new London family cook, or, Town and country housekeeper's guide : comprehending directions for marketing, with illustrative plates, on a principle entirely new : general observations, and bills of fare for every week in the year : practical instructions for preparing soups, broths, gravies, sauces, and made dishes, and for dressing fish, venison, butcher's meat, poultry, game, &c. in all their varieties : with the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c. : cookery for the sick, and for the poor : directions for carving and a glossary of the most generally received French and English terms in the culinary art : also a selection of valuable family recipes, in dyeing, perfumery, &c. : instructions for brewing, making of British wines, distilling, managing the dairy, and gardening : and an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. ; concluding with an alphabetical list of the most respectable manufacturers and dealers in the various articles connected with domestic economy : forming in the whole a most complete family instructor
Author
Macdonald, Duncan
Published
London : Printed by James Cundee, Ivy-Lane
London : Albion Press, printed for James Cundee, Ivy-Lane, Paternoster-Row, 1808.
Online
Online book
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
9.
A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher's meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens
Author
Radcliffe, M.
Published
Manchester : J. Gleave, 1824.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
10.
The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its branches : containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. : also, the method of preparing soups, hashes, and made dishes, with the whole art of confectionary, pickling, preserving, &c., likewise the making and keeping in perfection British wines and proper rules for brewing malt liquor as well for family consumption as the regale of private visitants : to which is added, the complete art of carving, illustrated with engravings, explaining, by proper references, the manner in which the young practitioner may acquit himself at table with elegance and ease : also, bills of fare for every month in the year, with copper-plates displaying the best manner of decorating a table ... : together with directions for marketing, and the management of the kitchen and fruit-garden : the whole formed on so new a plan, that the inexperienced will be instructed, and the professed cook receive that information, which has never been made known by any preceding publication
Author
Henderson, W. A. (William Augustus)
Published
[London] : Printed by W. Sratford, Crown-Court, Temple-Bar
London : Printed and sold by W. and J. Stratford, no. 112, Holborn-Hill., [1800?]
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
11.
Mall Crossman recipe book : manuscript
Author
Crossman, Mall, active approximately 1683-1686
Published
England, circa 1683-1686.
Location
BEINECKE (Non-Circulating) >> Osborn fb270
Format
Archives or Manuscripts
12.
The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. : containing upwards of seven hundred practical and approved receipts ..
Author
Smith, Mary, of Newcastle
Published
Newcastle : Printed by T. Slack, for the author, 1772.
Location
LEWIS WALPOLE LIBRARY (Non-Circulating) >> 655 772Sm
Format
Books
13.
A butler's recipe book, 1719
Author
Newington, Thomas, active 1719
Published
Cambridge, University Press, 1935.
Location
LSF - Haas Arts Special Collections (Non-Circulating) >> WA 25169
Format
Books
14.
The new family receipt-book, or, Universal repository of domestic economy : including a fund of useful knowledge and experience in all the various branches of cookery, medicine, confectionery, pastry, brewing, distilling, pickling, preserving, perfumery, dyeing, gilding, painting, varnishing, agriculture, farriery, gardening, hunting, fishing, fowling ..
Author
Hughson, David, -1813
Published
London : Printed for W. Pritchard ... and J. Bysh, 1817.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
15.
The compleat city and country cook, or, Accomplish'd housewife : containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c : illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table, from one to four or five courses : also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe table for the ladies at the late instalment at Windsor ..
Author
Carter, Charles
Published
London : Printed for A. Bettesworth and C. Hitch; and C. Davis, in Pater-noster-Row and S. Austen in St Paul's Church-yard, 1736.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
16.
Recipe book
Author
Manning, Elizabeth M.
Location
LSF- BEINECKE >> Osborn c706
Format
Archives or Manuscripts
17.
Dictionarium Domesticum being a new and compleat houshold dictionary : for the use both of city and country ..
Author
Bailey, N. (Nathan), -1742
Published
London : Printed for C. Hitch, and C. Davis, and S. Austen, 1736.
Online
Online resource
Location
Yale Internet Resource >> None
Format
Books / Online
18.
Recipes for thought : knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia, Pennsylvania : University of Pennsylvania Press, 2016.
©2016
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Recipes for thought : knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia : University of Pennsylvania Press, [2016]
Location
BASS, Lower Level >> TX645 .W35X 2016 (LC)
Format
Books
20.
Recipes for thought knowledge and taste in the early modern English kitchen
Author
Wall, Wendy, 1961-
Published
Philadelphia : University of Pennsylvania Press, [2016] (Baltimore, Md. : Project MUSE, 2015)
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort
Author
Beeton, Mrs. (Isabella Mary), 1836-1865
Published
London : S.O. Beeton, 1866.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
22.
Mrs. Beeton's book of household management : a guide to cookery in all branches : daily duties, mistress & servant, hostess & guest, marketing, trussing & carving, menu making, home doctor, sick nursing, the nursery, home lawyer
Author
Beeton, Mrs. (Isabella Mary), 1836-1865
Published
London : Ward, Locke & Co., 1915.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
23.
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print ..
Author
Raffald, Elizabeth, 1733-1781
Published
London : Printed for R. Baldwin, 1786.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
19 famous recipes
Published
Great Britain, between 1877 and 1901?
Location
BRITISH ART CENTER, Rare Bks & Mss (Non-Circulating) >> TX717 .N56 1877
Format
Archives or Manuscripts
25.
Delights for ladies : to adorne their persons, tables, closets, and distillatories with beauties, banquets, perfumes, and waters
Author
Plat, Hugh, Sir, 1552-1611?
Published
London : Printed by R. Y[oung] and are to bee sold by Iames Boler, 1635.
Location
BEINECKE (Non-Circulating) >> 2012 383
Format
Books