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Current results range from 1487 to 2024

1.
Advances in Oleogel Development, Characterization, and Nutritional Aspects
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Advances in spectroscopic analysis of food and drink
Published
Bristol [England] (Temple Circus, Temple Way, Bristol BS1 6HG, UK) : IOP Publishing, [2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
3.
Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond
Published
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
4.
Bayou Harvest : Subsistence Practice in Coastal Louisiana
Author
Regis, Helen A., 1965-
Published
Jackson : University Press of Mississippi, [2024]
Baltimore, Md. : Project MUSE, 0000
©[2024]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
5.
Bayou harvest : subsistence practice in coastal Louisiana
Author
Regis, Helen A., 1965-
Published
Jackson : University Press of Mississippi, [2024]
Location
SML, Stacks, LC Classification >> GT2850 .R44 2024 (LC)
Format
Books
6.
Contributions of Chemical Engineering to Sustainability
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
7.
Coughlin and Mann's surgery of the foot and ankle
Author
Haskell, Andrew
Published
Philadelphia, PA : Elsevier, [2024]
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Ethics of Eating and Drinking Food and Relations
Author
Fabris, Adriano
Published
Cham : Springer Nature Switzerland : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Flavor-Associated Applications in Health and Wellness Food Products
Published
Cham : Springer International Publishing : Imprint: Springer, 2024.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
10.
Flavour and consumer perception of food proteins
Published
London, UK : Royal Society of Chemistry, [2024]
©2024
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online