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Online Results (51)

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Current results range from 1565 to 2023

1.
No meat required : the cultural history and culinary future of plant-based eating
Author
Kennedy, Alicia (Food writer)
Published
Boston : Beacon Press, [2023]
Location
MEDICAL/HISTORICAL, Stacks >> TX392 .K46 2023 (LC)
Format
Books
2.
Deutsche Fleischarbeit : Geschichte der Massentierhaltung von den Anfängen bis heute
Author
Settele, Veronika
Published
München : C.H. Beck, [2022]
Location
SML, Stacks, LC Classification >> SF140.L58 S48 2022 (LC)
Format
Books
3.
Rio de Janeiro in the global meat market, c. 1850 to c. 1930 : how fresh and salted meat arrived at the carioca table
Author
Lopes, Maria Aparecida
Published
New York : Routledge, Taylor & Francis Group, 2022.
©2022
Location
SML, Stacks, LC Classification >> HD9424.B73 R3955 2022 (LC)
Format
Books
4.
Fleisch : die Geschichte einer Industrialisierung
Author
Kassung, Christian
Published
Paderborn : Brill, Ferdinand Schöningh, [2021]
Location
Library Shelving Facility (LSF) >> HD9410.5 .K37 2021 (LC)
Format
Books
5.
Nourrir la ville et l'État : l'approvisionnement en viande de la capitale, de l'armée et de la cour en Tunisie aux XVIIIe et XIXe siècles
Author
Lakhal, Rached
Published
Tunis : Al Massira, 2021.
Location
SML, Stacks, LC Classification >> HD9427.T8 L34 2021 (LC)
Format
Books
6.
Carne e macellai tra Italia e Spagna nel Medioevo : economia, politica, società = Carne y carniceros en Italia y España durante la Edad Media : economía, política, sociedad
Published
Milano, Italy : FrancoAngeli, [2020]
Location
Library Shelving Facility (LSF) >> HD9425.I8 C37 2020 (LC)
Format
Books
7.
Fleischverzehr und Vegetarismus im indischen Buddhismus bis ca. zur Mitte des ersten Jahrtausends n. Chr
Author
Schmithausen, Lambert
Published
Bochum : Projektverlag, [2020]
Location
SML, Stacks, LC Classification >> BQ4570.V43 S36 2020 (LC)
Format
Books
8.
The Great Kosher Meat War of 1902 Immigrant Housewives and the Riots That Shook New York City
Author
Seligman, Scott D.
Published
[Lincoln] : Potomac Books, an imprint of the University of Nebraska Press, [2020]
Baltimore, Md. : Project MUSE, 2020
©[2020]
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
9.
Angemessene Anteile : Konsum und Distribution von Fleisch im geometrischen und archaischen Griechenland
Author
Sossau, Veronika
Published
Rahden/Westf : VML, Verlag Marie Leidorf GmbH, 2019.
Location
SML, Stacks, LC Classification >> DF78 .S665 2019 (LC) Oversize
Format
Books
10.
Humans, animals, and the craft of slaughter in archaeo-historic societies
Author
Seetah, Krish
Published
Cambridge : Cambridge University Press, 2019.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online