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Subject: "Nutrition"
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Nutrition policy

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1.
Nutrition education and change
Published
New York : Nova Science Publishers, Inc., c2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
The politics of food
Published
Oxford ; New York : Berg, 2004.
Location
Law Library >> TX359 .P64 2004
Format
Books
3.
The politics of food
Published
Oxford ; New York : Berg, 2004.
Location
Library Shelving Facility (LSF) >> TX359 .P64 2004 (LC)
Format
Books
4.
Les politiques alimentaires
Author
Padilla, Martine
Published
Paris : Cujas, 1996.
Location
Library Shelving Facility (LSF) >> TX359 P34 1996 (LC)
Format
Books
5.
Selecting interventions for nutritional improvement : a manual
Published
Rome : Food and Agriculture Organization of the United Nations, 1983.
Location
Library Shelving Facility (LSF) >> TX359 .S45 1983
Format
Books
6.
Nutrition policy implementation : issues and experience
Published
New York : Plenum Press, c1982.
Location
SML, Stacks, LC Classification >> TX359 N886 1982 (LC)
Format
Books
7.
Nutrition policy implementation : issues and experience
Published
New York : Plenum Press, c1982.
Online
Online book (login required)
Location
Internet Archive >> None
Format
Books
8.
Food policy
Author
Organisation for Economic Co-operation and Development
Published
Paris : Organisation for Economic Co-operation and Development ; Washington, D.C. : Sold by OECD Publications and Information Center, 1981.
Location
Library Shelving Facility (LSF) >> TX359 O75 (LC)
Format
Books
9.
Food policy : country notes on Germany, Canada, Italy, Japan, Norway
Published
Paris : Organisation for Economic Co-operation and Development, c1981.
Location
Library Shelving Facility (LSF) >> TX359 F68 (LC)+ Oversize
Format
Books
10.
Malnutition : some measurement and policy issues
Author
Srinivasan, T. N., 1933-
Published
Washington, D.C. : World Bank, 1981.
Location
Library Shelving Facility (LSF) >> Nb10 Y11 297
Format
Books
11.
The role of nutrition in public health : report on a working group, Algiers, 26-30 October, 1976
Author
World Health Organization. Regional Office for Europe
Published
Copenhagen : distributed by the Office, 1977.
Location
Library Shelving Facility (LSF) >> TX345 W57
Format
Books
12.
World food and nutrition study : report of Study Team 9 (Nutrition)
Author
National Research Council. World Food and Nutrition Study Steering Committee. Study Team 9 (Nutrition)
Published
Washington : U.S. Govt. Print. Off., 1977.
Online
Online book
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
13.
Food for thought : three recipes for appraising nutrition programs
Author
Montgomery, John D. (John Dickey), 1920-2008
Published
New York, N.Y. : Southeast Asia Development Advisory Group, 1976.
Location
Library Shelving Facility (LSF) >> DS501 S697 76:2 Oversize
Format
Books
14.
The A.I.D. nutrition program strategy
Author
United States. Agency for International Development
Published
[Washington, D.C.] : U.S. Agency for International Development, 1973.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
15.
Food buying guide and recipes
Author
United States. Office of Economic Opportunity
Published
Washington, D.C. : U.S. Dept. of Agriculture for the Office of Economic Opportunity, 1965.
Location
Library Shelving Facility (LSF) >> PREX 10.8:F 73
Format
Books
16.
Food buying guide and recipes
Author
United States. Office of Economic Opportunity
Published
Washington, D.C. : U.S. Dept. of Agriculture for the Office of Economic Opportunity, 1965.
Online
Online book
Location
HathiTrust Digital Library >> Online Resource
Format
Books / Online
17.
Expert committee on medical assessment of nutritional status : report
Published
Geneva : World Health Organization, 1963.
Location
MEDICAL, Periodicals (Non-Circulating) >> Shelved under World Health Organization (Technical report series)
Format
Books
18.
Sociologia de la Alimentacion, Alimentacion en Sociedad : Fundamentos para el Estudio de un Hecho Social Total
Author
Perez-Flores, Antonio Manuel
Published
Madrid, Spain : Editorial Dykinson, S.L., [2022]
©2022
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Documenting the process of developing the Nepal Multi-sector Nutrition Plan and identifying its strengths and weaknesses : report of a research project
Author
Mebrahtu, Saba
Published
Kathmandu, Nepal : UNICEF, European Union, 2014.
Location
SML, Stacks, LC Classification >> TX360.N27 M43 2014 (LC) Oversize
Format
Books
20.
Practical public health nutrition
Author
Hughes, Roger, 1965-
Published
Chichester, U.K. : Wiley-Blackwell, 2011.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
World nutrition
Published
[Peacehaven, United Kingdom] : World Public Health Nutrition Association, 2010-
Online
Full text
Location
Yale Internet Resource >> None
Format
Journals & Newspapers / Online
22.
The Bangladesh Integrated Nutrition Project : effectiveness and lessons
Published
[Dhaka] : World Bank Office, Dhaka, 2005.
Location
Library Shelving Facility (LSF) >> TX360.B3 B36X 2005 (LC) Oversize
Format
Books
23.
Plan nacional de nutrición y alimentación : "nutrición al alcance de todos", 1998-2000
Published
[Lima] : PRONAA, 1998.
Location
Library Shelving Facility (LSF) >> TX360.P4 P53 1998 (LC)+ Oversize
Format
Books
24.
Nutrition in Zimbabwe : an update
Author
Tagwireyi, Julia
Published
Washington, D.C. : World Bank, c1994.
Location
Library Shelving Facility (LSF) >> TX360 Z55T34 1994
Format
Books
25.
The anatomy of hunger : an overview of malnutrition and poverty : magnitude and policy options
Author
Reutlinger, Shlomo
Published
Baltimore : Published for the World Bank by the Johns Hopkins University Press, c1976.
Location
Library Shelving Facility (LSF) >> TX359 R482 (LC)
Format
Books