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Subject: "Proteins Analysis"
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Online Results (34)
1.
Protein design and structure
Published
Cambridge, MA : Academic Press is an imprint of Elsevier, 2022.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
2.
Structure in protein chemistry
Author
Kyte, Jack
Published
New York : Garland Pub., 2007.
Location
Library Shelving Facility (LSF) >> QP551 K98X 2007 (LC)+ Oversize
Format
Books
3.
Non-covalent interactions in proteins
Author
Karshikoff, Andrey
Published
London ; Hackensack : Imperial College Press : World Scientific, c2006.
Location
MARX Library >> QP551 K37 2006 (LC)
Format
Books
4.
Structure in protein chemistry
Author
Kyte, Jack
Published
New York : Garland Pub., 1995.
Location
Library Shelving Facility (LSF) >> QP551 K98X 1995+ Oversize
MEDICAL >> QP551 K98 1995+ Oversize
Format
Books
5.
Protein structure : a practical approach
Published
Oxford ; New YorkC : IRL Press, c1989, reprinted 1995.
Location
Library Shelving Facility (LSF) >> QP551 P69764 1995
Format
Books
6.
Protein structure : a practical approach
Published
Oxford ; Washington, DC : IRL Press, 1989.
Location
Library Shelving Facility (LSF) >> QP551 P69764 1989
Format
Books
7.
Protein crystallography : challenges and practical solutions
Published
Cambridge : Royal Society of Chemistry, 2018
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
8.
Proteomics : from protein sequence to function
Published
Oxford : BIOS ; New York : Springer-Verlag, c2001.
Location
MARX Library >> QH447 P76 2001 (LC)
MEDICAL
Format
Books
9.
Proteomics in functional genomics : protein structure analysis
Published
Basel ; Boston : Birkhauser Verlag c2000.
Location
MARX Library >> QP551 P7567X 2000
Library Shelving Facility (LSF) >> QP551 P7567 2000
Format
Books
10.
Proteomics
Author
Palzkill, Timothy, 1961-
Published
New York : Kluwer Academic Publishers, c2002.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
11.
Protein structure determination
Published
New York : Wiley, c1991.
Location
MARX Library >> QD271 M4 35
Format
Books
12.
State-of-the-art and emerging technologies for therapeutic monoclonal antibody characterization. Volume 1 : monoclonal antibody therapeutics: structure, function, and regulatory space
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
13.
State-of-the-art and emerging technologies for therapeutic monoclonal antibody characterization. Volume 1 : monoclonal antibody therapeutics: structure, function, and regulatory space
Published
Washington, DC : American Chemical Society, 2014.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
14.
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Published
Washington, DC : American Chemical Society, 1981.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
15.
Metal clusters in proteins
Published
Washington, DC : American Chemical Society, 1988.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
16.
Water in polymers : based on a symposium cosponsored by the ACS Macromolecular Secretariat and the Division of Biological Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 10-13, 1979
Published
Washington, DC : American Chemical Society, 1980.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
17.
Proteomics
Author
Palzkill, Timothy, 1961-
Published
Boston : Kluwer Academic Publishers, c2002.
Location
Library Shelving Facility (LSF) >> QP551 P295X 2002 (LC)
Format
Books
18.
Bioregulators for crop protection and pest control : developed from a symposium sponsored by the Division of Agrochemicals at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
19.
Macromolecular interactions in food technology
Published
Washington, DC : American Chemical Society, 1996.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
20.
Structure and reactivity in aqueous solution : characterization of chemical and biological systems
Published
Washington, DC : American Chemical Society, 1994.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
21.
Functionality and protein structure : based on a symposium
Published
Washington, DC : American Chemical Society, 1979.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
22.
State-of-the-art and emerging technologies for therapeutic monoclonal antibody characterization
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
23.
State-of-the-art and emerging technologies for therapeutic monoclonal antibody characterization
Published
Washington, DC : American Chemical Society, 2015.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
24.
Paramagnetic resonance of metallobiomolecules
Published
Washington, DC : American Chemical Society, 2003.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online
25.
Micro/nanoencapsulation of active food ingredients
Published
Washington, DC : American Chemical Society, 2009.
Online
Online book
Location
Yale Internet Resource >> None
Format
Books / Online